John Boos  |  MFG #: ALMBR-6C  | Item #: 292249  |  UPC #: 662969366766

John Boos ALMBR-6C Meat Boat Rack Ceiling Mount 72"W X 20"D

$1,017.93 $2,331.00

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  • Holds up to 2 paper trays for organized storage
  • Durable aluminum construction for long-term use
  • Perfect for ceiling mounting to save floor space
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The John Boos ALMBR-6C Meat Boat Rack is a ceiling-mount unit measuring 72 inches wide by 20 inches deep, crafted from durable aluminum, making it a resilient and reliable choice for professional kitchens. This rack is specifically designed to provide efficient storage and organization of meat products, optimizing space and accessibility in busy culinary environments. A unique feature of the ALMBR-6C is its ability to accept two optional ALMBR-PT30 Paper Trays, allowing for customized configurations to suit different operational needs. The robust construction ensures longevity and stability, while the ceiling mount design maximizes floor space, enhancing workflow efficiency. Ideal for butcher shops, restaurants, and food production facilities, the John Boos ALMBR-6C Meat Boat Rack offers a practical solution for meat storage, combining functionality with innovative design. Its aluminum composition not only provides strength but also ensures easy maintenance and cleaning, essential for maintaining hygiene standards in food handling areas. This adaptability makes it a valuable asset across various sectors within the food industry, where space optimization and efficient organization are key priorities.

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Product Description

The John Boos ALMBR-6C Meat Boat Rack is a ceiling-mount unit measuring 72 inches wide by 20 inches deep, crafted from durable aluminum, making it a resilient and reliable choice for professional kitchens. This rack is specifically designed to provide efficient storage and organization of meat products, optimizing space and accessibility in busy culinary environments. A unique feature of the ALMBR-6C is its ability to accept two optional ALMBR-PT30 Paper Trays, allowing for customized configurations to suit different operational needs. The robust construction ensures longevity and stability, while the ceiling mount design maximizes floor space, enhancing workflow efficiency. Ideal for butcher shops, restaurants, and food production facilities, the John Boos ALMBR-6C Meat Boat Rack offers a practical solution for meat storage, combining functionality with innovative design. Its aluminum composition not only provides strength but also ensures easy maintenance and cleaning, essential for maintaining hygiene standards in food handling areas. This adaptability makes it a valuable asset across various sectors within the food industry, where space optimization and efficient organization are key priorities.

Product information

Technical specs
Manufacturer John Boos
Model Number ALMBR-6C
Manufacturer Part # ALMBR-6C
Construction Aluminum
Short Side 20"
Mounting options Ceiling Mount, Angle Bracket
Long Side 72"
Width 72"
Depth 20"
Weight 21 lbs
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John Boos ALMBR-6C Meat Boat Rack Ceiling Mount 72"W X 20"D
John Boos

John Boos ALMBR-6C Meat Boat Rack Ceiling Mount 72"W X 20"D

$1,017.93 $2,331.00

The John Boos ALMBR-6C Meat Boat Rack is a ceiling-mount unit measuring 72 inches wide by 20 inches deep, crafted from durable aluminum, making it a resilient and reliable choice for professional kitchens. This rack is specifically designed to provide efficient storage and organization of meat products, optimizing space and accessibility in busy culinary environments. A unique feature of the ALMBR-6C is its ability to accept two optional ALMBR-PT30 Paper Trays, allowing for customized configurations to suit different operational needs. The robust construction ensures longevity and stability, while the ceiling mount design maximizes floor space, enhancing workflow efficiency. Ideal for butcher shops, restaurants, and food production facilities, the John Boos ALMBR-6C Meat Boat Rack offers a practical solution for meat storage, combining functionality with innovative design. Its aluminum composition not only provides strength but also ensures easy maintenance and cleaning, essential for maintaining hygiene standards in food handling areas. This adaptability makes it a valuable asset across various sectors within the food industry, where space optimization and efficient organization are key priorities.

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