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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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John Boos ALMBR-8C Meat Boat Rack Ceiling Mount 96"W X 20"D

John Boos  |  MFG #: ALMBR-8C  |  Item #: 292252  |  UPC #: 662969366773
Item: #292252

Technical details
Manufacturer John Boos
Model Number ALMBR-8C
Manufacturer Part # ALMBR-8C
Mounting options Ceiling Mount, Angle Bracket
Short Side 20"
Long Side 96"
Construction Aluminum
Width 96"
Depth 20"
Weight 22 lbs

About this item

Product Details

The John Boos ALMBR-8C Meat Boat Rack - ceiling mount, is a functional and space-saving solution for commercial kitchens, measuring 96 inches in width and 20 inches in depth. Engineered from durable aluminum, this rack is designed to withstand rigorous use in professional settings. Its ceiling-mounted configuration not only maximizes floor space but also offers easy accessibility for chefs and kitchen staff. The ALMBR-8C is capable of accommodating three optional ALMBR-PT24 Paper Trays, enhancing its versatility for various meat preparation tasks. This feature makes it particularly valuable for establishments that require organized and efficient meat processing workstations. The robust construction and strategic design make it a preferred choice for butcher shops, delis, and other culinary environments where space optimization and workflow efficiency are paramount. By integrating the John Boos ALMBR-8C Meat Boat Rack into their operations, businesses can improve kitchen organization and maintain high standards of food safety and quality.

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John Boos

John Boos ALMBR-8C Meat Boat Rack Ceiling Mount 96"W X 20"D

$1,554.97 $2,495.00

The John Boos ALMBR-8C Meat Boat Rack - ceiling mount, is a functional and space-saving solution for commercial kitchens, measuring 96 inches in width and 20 inches in depth. Engineered from durable aluminum, this rack is designed to withstand rigorous use in professional settings. Its ceiling-mounted configuration not only maximizes floor space but also offers easy accessibility for chefs and kitchen staff. The ALMBR-8C is capable of accommodating three optional ALMBR-PT24 Paper Trays, enhancing its versatility for various meat preparation tasks. This feature makes it particularly valuable for establishments that require organized and efficient meat processing workstations. The robust construction and strategic design make it a preferred choice for butcher shops, delis, and other culinary environments where space optimization and workflow efficiency are paramount. By integrating the John Boos ALMBR-8C Meat Boat Rack into their operations, businesses can improve kitchen organization and maintain high standards of food safety and quality.