John Boos BAK01 Bakery Prep Table 48"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends
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- John Boos BAK01 Bakery Prep Table for efficient baking prep
- 48"W x 30"D x 39"H overall dimensions
- 1-3/4" thick edge grain top for durability
- View More Details
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The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.
Product Description
The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | BAK01 |
| Manufacturer Part # | BAK01 |
| Depth (front - back) | 30" Deep (front - Back) |
| Top Type | Wood |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | Stainless Steel Base |
| Prep Table Style | Open With Undershelf |
| Width (side - side) | 48" Wide (side - Side) |
| Height | 39" |
| Width | 48" |
| Depth | 30" |
| Weight | 175 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
