John Boos BAK01 Bakery Prep Table 48"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.