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John Boos BAK01 Bakery Prep Table 48"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BAK01  |  Item #: 292270  |  UPC #: 662969007751
$1,866.85 $4,785.00

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  • John Boos BAK01 Bakery Prep Table for efficient baking prep
  • 48"W x 30"D x 39"H overall dimensions
  • 1-3/4" thick edge grain top for durability
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.

More Details

Product Description

The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BAK01 Bakery Prep Table 48"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

$1,866.85 $4,785.00

The John Boos BAK01 Bakery Prep Table is a premium work surface designed for the modern bakery, featuring an overall size of 48"W x 30"D x 39"H. Crafted with a 1-3/4" thick edge grain top, it provides a durable and reliable workspace, essential for heavy-duty kitchen tasks. The table includes a 4" coved riser on the back and both ends, effectively preventing spillage and maintaining cleanliness during food preparation. Made from Northern Hard Rock Maple, the tabletop combines strength with a natural aesthetic appeal. Underneath, a fixed stainless steel undershelf offers additional storage, enhancing organizational efficiency. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing space utilization in busy bakery environments. Supported by sturdy legs with reinforcing gussets and equipped with 5" heavy-duty locking casters, this prep table ensures stability and mobility, adapting to dynamic kitchen settings. Certified by NSF and CSA-Sanitation, the John Boos BAK01 aligns with stringent public health and safety standards, ensuring peace of mind in professional foodservice settings. This table is designed for "knock-down" (KD) assembly, facilitating convenient transportation and setup, making it an invaluable asset for bakeries and commercial kitchens seeking efficiency and durability.

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