John Boos BAK02 Bakery Prep Table 60"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends
Delivery to:
- Durable 1-3/4" thick edge grain maple top
- 60"W x 30"D x 39"H overall size
- Convenient 4" coved riser on back & both ends
- View More Details
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The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.
Product Description
The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | BAK02 |
| Manufacturer Part # | BAK02 |
| Prep Table Style | Open With Undershelf |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 60" Wide (side - Side) |
| Thickness | 1.750" = 1-3/4" |
| Top Type | Wood |
| Depth (front - back) | 30" Deep (front - Back) |
| Height | 39" |
| Width | 60" |
| Depth | 30" |
| Weight | 202 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
