John Boos BAK02 Bakery Prep Table 60"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.