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John Boos BAK02 Bakery Prep Table 60"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BAK02  |  Item #: 292271  |  UPC #: 662969007805
$2,022.90 $5,185.00

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  • Durable 1-3/4" thick edge grain maple top
  • 60"W x 30"D x 39"H overall size
  • Convenient 4" coved riser on back & both ends
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Description

Specifications

Reviews

Certifications

The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.

More Details

Product Description

The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BAK02 Bakery Prep Table 60"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

$2,022.90 $5,185.00

The John Boos BAK02 Bakery Prep Table is meticulously designed for efficient food preparation in professional settings. With its substantial dimensions of 60"W x 30"D x 39"H, this table provides ample workspace ideal for bakeries and culinary environments requiring robust work surfaces. The table features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, known for its durability and resistance to scratches, ensuring long-lasting use. A 4" coved riser is strategically integrated on the back and both ends, preventing ingredients from spilling over and maintaining a tidy workspace. This bakery prep table includes a stainless steel fixed undershelf for additional storage, optimizing the organization of kitchen essentials. It is also equipped with a bun pan rack capable of holding 8 pans measuring 18" x 26", which is crucial for managing large baking operations. The sturdy legs and gussets, combined with 5" heavy-duty locking casters, provide both stability and mobility, allowing for ease of movement as needed within the workspace. The table meets NSF and CSA-Sanitation standards, ensuring compliance with public health requirements, and is delivered in a knocked down (KD) format, facilitating easy assembly and transport. The John Boos BAK02 is a practical and reliable addition to any commercial kitchen.

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