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John Boos BAK03 Bakery Prep Table 72"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BAK03  |  Item #: 292272  |  UPC #: 662969007850
$2,300.31 $5,896.00

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  • Spacious 72"W x 30"D work surface
  • Durable 1-3/4" thick edge grain top
  • 4" coved riser on back & ends
  • View More Details
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Description

Specifications

Reviews

Certifications

John Boos BAK03 Bakery Prep Table is an essential piece for professional kitchens, designed to facilitate efficient baking processes. With an overall size of 72"W x 30"D x 39"H, this prep table ensures ample workspace for bakers. It features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, providing a durable and reliable surface for various baking tasks. The 4" coved riser positioned on the back and both ends prevents ingredients and dough from spilling over, maintaining a tidy workspace. Equipped with a stainless steel fixed undershelf, it offers additional storage options while supporting a bun pan rack that accommodates up to eight 18" x 26" pans, optimizing space utilization. The table is supported by sturdy legs and gussets, ensuring stability during rigorous use. It stands on 5" heavy-duty locking casters, allowing for easy mobility and secure positioning in a busy kitchen environment. Certified by NSF and CSA-Sanitation, this prep table adheres to strict hygiene and safety standards, making it a trusted choice for bakery professionals. The John Boos BAK03 is designed for those needing a robust, movable, and multifunctional solution for bakery operations.

More Details

Product Description

John Boos BAK03 Bakery Prep Table is an essential piece for professional kitchens, designed to facilitate efficient baking processes. With an overall size of 72"W x 30"D x 39"H, this prep table ensures ample workspace for bakers. It features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, providing a durable and reliable surface for various baking tasks. The 4" coved riser positioned on the back and both ends prevents ingredients and dough from spilling over, maintaining a tidy workspace. Equipped with a stainless steel fixed undershelf, it offers additional storage options while supporting a bun pan rack that accommodates up to eight 18" x 26" pans, optimizing space utilization. The table is supported by sturdy legs and gussets, ensuring stability during rigorous use. It stands on 5" heavy-duty locking casters, allowing for easy mobility and secure positioning in a busy kitchen environment. Certified by NSF and CSA-Sanitation, this prep table adheres to strict hygiene and safety standards, making it a trusted choice for bakery professionals. The John Boos BAK03 is designed for those needing a robust, movable, and multifunctional solution for bakery operations.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BAK03 Bakery Prep Table 72"W X 30"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

$2,300.31 $5,896.00

John Boos BAK03 Bakery Prep Table is an essential piece for professional kitchens, designed to facilitate efficient baking processes. With an overall size of 72"W x 30"D x 39"H, this prep table ensures ample workspace for bakers. It features a 1-3/4" thick edge grain top crafted from Northern Hard Rock Maple, providing a durable and reliable surface for various baking tasks. The 4" coved riser positioned on the back and both ends prevents ingredients and dough from spilling over, maintaining a tidy workspace. Equipped with a stainless steel fixed undershelf, it offers additional storage options while supporting a bun pan rack that accommodates up to eight 18" x 26" pans, optimizing space utilization. The table is supported by sturdy legs and gussets, ensuring stability during rigorous use. It stands on 5" heavy-duty locking casters, allowing for easy mobility and secure positioning in a busy kitchen environment. Certified by NSF and CSA-Sanitation, this prep table adheres to strict hygiene and safety standards, making it a trusted choice for bakery professionals. The John Boos BAK03 is designed for those needing a robust, movable, and multifunctional solution for bakery operations.

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