John Boos BAK04 Bakery Prep Table 48"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends
Delivery to:
- 48"W x 36"D x 39"H overall size
- Northern Hard Rock Maple, edge grain top
- 4" coved riser on back & both ends
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos BAK04 Bakery Prep Table is a specialized unit designed with precision and functionality, catering to the diverse needs of professional bakeries. This prep table features a substantial overall size of 48"W x 36"D x 39"H, providing ample workspace for various baking tasks. Its top, crafted from Northern Hard Rock Maple, is 1-3/4 inches thick with an edge grain finish that ensures durability and a smooth working surface. The inclusion of a 4-inch coved riser on the back and both ends enhances cleanliness by preventing spillage and debris accumulation. Supporting a robust workflow, the table is equipped with a stainless steel fixed undershelf and a bun pan rack capable of holding eight 18" x 26" pans, optimizing storage and organization. The sturdy construction is further reinforced by legs and gussets, while mobility is facilitated by 5-inch heavy-duty locking casters. Certified by NSF and CSA-Sanitation, the BAK04 guarantees adherence to industry sanitation standards. Its knock-down (KD) design allows for straightforward assembly and disassembly, making it an adaptable asset for any food preparation environment. The John Boos BAK04 Bakery Prep Table is engineered to meet the high demands of professional kitchens, offering a blend of durability, functionality, and compliance.
Product Description
The John Boos BAK04 Bakery Prep Table is a specialized unit designed with precision and functionality, catering to the diverse needs of professional bakeries. This prep table features a substantial overall size of 48"W x 36"D x 39"H, providing ample workspace for various baking tasks. Its top, crafted from Northern Hard Rock Maple, is 1-3/4 inches thick with an edge grain finish that ensures durability and a smooth working surface. The inclusion of a 4-inch coved riser on the back and both ends enhances cleanliness by preventing spillage and debris accumulation. Supporting a robust workflow, the table is equipped with a stainless steel fixed undershelf and a bun pan rack capable of holding eight 18" x 26" pans, optimizing storage and organization. The sturdy construction is further reinforced by legs and gussets, while mobility is facilitated by 5-inch heavy-duty locking casters. Certified by NSF and CSA-Sanitation, the BAK04 guarantees adherence to industry sanitation standards. Its knock-down (KD) design allows for straightforward assembly and disassembly, making it an adaptable asset for any food preparation environment. The John Boos BAK04 Bakery Prep Table is engineered to meet the high demands of professional kitchens, offering a blend of durability, functionality, and compliance.
Product information
Manufacturer | John Boos |
---|---|
Model Number | BAK04 |
Manufacturer Part # | BAK04 |
Prep Table Style | Open With Undershelf |
Base Construction | Stainless Steel Base |
Thickness | 1.750" = 1-3/4" |
Top Type | Wood |
Depth (front - back) | 36" Deep (front - Back) |
Width (side - side) | 48" Wide (side - Side) |
Height | 39" |
Width | 48" |
Depth | 36" |
Weight | 194 lbs |
NSF Approved | Yes |
CSA-Sanitation Approved | Yes |