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John Boos BAK04 Bakery Prep Table 48"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BAK04  |  Item #: 292273  |  UPC #: 662969007904
$2,037.35 $5,222.00

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  • 48"W x 36"D x 39"H overall size
  • Northern Hard Rock Maple, edge grain top
  • 4" coved riser on back & both ends
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Description

Specifications

Reviews

Certifications

The John Boos BAK04 Bakery Prep Table is a specialized unit designed with precision and functionality, catering to the diverse needs of professional bakeries. This prep table features a substantial overall size of 48"W x 36"D x 39"H, providing ample workspace for various baking tasks. Its top, crafted from Northern Hard Rock Maple, is 1-3/4 inches thick with an edge grain finish that ensures durability and a smooth working surface. The inclusion of a 4-inch coved riser on the back and both ends enhances cleanliness by preventing spillage and debris accumulation. Supporting a robust workflow, the table is equipped with a stainless steel fixed undershelf and a bun pan rack capable of holding eight 18" x 26" pans, optimizing storage and organization. The sturdy construction is further reinforced by legs and gussets, while mobility is facilitated by 5-inch heavy-duty locking casters. Certified by NSF and CSA-Sanitation, the BAK04 guarantees adherence to industry sanitation standards. Its knock-down (KD) design allows for straightforward assembly and disassembly, making it an adaptable asset for any food preparation environment. The John Boos BAK04 Bakery Prep Table is engineered to meet the high demands of professional kitchens, offering a blend of durability, functionality, and compliance.

More Details

Product Description

The John Boos BAK04 Bakery Prep Table is a specialized unit designed with precision and functionality, catering to the diverse needs of professional bakeries. This prep table features a substantial overall size of 48"W x 36"D x 39"H, providing ample workspace for various baking tasks. Its top, crafted from Northern Hard Rock Maple, is 1-3/4 inches thick with an edge grain finish that ensures durability and a smooth working surface. The inclusion of a 4-inch coved riser on the back and both ends enhances cleanliness by preventing spillage and debris accumulation. Supporting a robust workflow, the table is equipped with a stainless steel fixed undershelf and a bun pan rack capable of holding eight 18" x 26" pans, optimizing storage and organization. The sturdy construction is further reinforced by legs and gussets, while mobility is facilitated by 5-inch heavy-duty locking casters. Certified by NSF and CSA-Sanitation, the BAK04 guarantees adherence to industry sanitation standards. Its knock-down (KD) design allows for straightforward assembly and disassembly, making it an adaptable asset for any food preparation environment. The John Boos BAK04 Bakery Prep Table is engineered to meet the high demands of professional kitchens, offering a blend of durability, functionality, and compliance.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BAK04 Bakery Prep Table 48"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

$2,037.35 $5,222.00

The John Boos BAK04 Bakery Prep Table is a specialized unit designed with precision and functionality, catering to the diverse needs of professional bakeries. This prep table features a substantial overall size of 48"W x 36"D x 39"H, providing ample workspace for various baking tasks. Its top, crafted from Northern Hard Rock Maple, is 1-3/4 inches thick with an edge grain finish that ensures durability and a smooth working surface. The inclusion of a 4-inch coved riser on the back and both ends enhances cleanliness by preventing spillage and debris accumulation. Supporting a robust workflow, the table is equipped with a stainless steel fixed undershelf and a bun pan rack capable of holding eight 18" x 26" pans, optimizing storage and organization. The sturdy construction is further reinforced by legs and gussets, while mobility is facilitated by 5-inch heavy-duty locking casters. Certified by NSF and CSA-Sanitation, the BAK04 guarantees adherence to industry sanitation standards. Its knock-down (KD) design allows for straightforward assembly and disassembly, making it an adaptable asset for any food preparation environment. The John Boos BAK04 Bakery Prep Table is engineered to meet the high demands of professional kitchens, offering a blend of durability, functionality, and compliance.

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