John Boos BAK05 Bakery Prep Table 60"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.