John Boos BAK05 Bakery Prep Table 60"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends
Delivery to:
- Northern Hard Rock Maple for durability
- 60"W x 36"D x 39"H overall size fits most kitchen needs
- 1-3/4" thick edge grain top for stability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.
Product Description
The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | BAK05 |
| Manufacturer Part # | BAK05 |
| Depth (front - back) | 36" Deep (front - Back) |
| Top Type | Wood |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | Stainless Steel Base |
| Prep Table Style | Open With Undershelf |
| Width (side - side) | 60" Wide (side - Side) |
| Height | 39" |
| Width | 60" |
| Depth | 36" |
| Weight | 224 lbs |
| NSF Approved | Yes |
| CSA-Sanitation Approved | Yes |
