BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

John Boos BAK05 Bakery Prep Table 60"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BAK05  |  Item #: 292274  |  UPC #: 662969007959
$2,274.95 $5,831.00

Delivery to: 

  • Northern Hard Rock Maple for durability
  • 60"W x 36"D x 39"H overall size fits most kitchen needs
  • 1-3/4" thick edge grain top for stability
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.

More Details

Product Description

The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos BAK05 Bakery Prep Table 60"W X 36"D X 39"H Overall Size 1-3/4" Thick Edge Grain Top With 4" Coved Riser On Back & Both Ends

$2,274.95 $5,831.00

The John Boos BAK05 Bakery Prep Table is a versatile and robust addition to any commercial kitchen or bakery, engineered for efficiency with its 60"W x 36"D x 39"H overall size. The table features a 1-3/4" thick edge grain top, crafted from Northern Hard Rock Maple, renowned for its durability and resilience. The design includes a 4" coved riser on the back and both ends, providing a practical barrier against spillage and ensuring a clean working area. A stainless steel fixed undershelf enhances storage capabilities, alongside a built-in bun pan rack capable of holding up to eight 18" x 26" pans, maximizing space for preparation. The sturdy construction is supported by legs and gussets, and mobility is facilitated by 5" heavy-duty locking casters, allowing for easy repositioning. The John Boos BAK05 is KD (knock-down) for convenient assembly and disassembly, and it meets NSF and CSA-Sanitation standards, underscoring its compliance with safety and hygiene regulations. This prep table is especially valuable for professional bakers and chefs seeking a reliable, efficient workspace that supports high-volume production with ease and precision.

View product