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John Boos BHS12132PR-16/304 Shelf Wall Mount With Pot Rack 132"W X 12"D X 9-1/2"H Overall Size

John Boos  |  MFG #: BHS12132PR-16/304  |  Item #: 376904  |  UPC #: 662969366834
$1,041.46 $2,386.00

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  • 132"W shelf and pot rack with Stallion Safety Edge
  • Includes 11 stainless steel hooks for versatile storage
  • Made from durable 16/300 stainless steel
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Description

Specifications

Reviews

Certifications

The John Boos BHS12132PR-16/304 Shelf Wall Mount With Pot Rack is a meticulously engineered kitchen accessory, measuring an impressive 132 inches in width, 12 inches in depth, and 9-1/2 inches in height. This wall-mounted shelf is designed to maximize kitchen space efficiency, featuring a 1-1/2-inch rear up-turn that prevents items from slipping off the back. Its Stallion Safety Edge front provides an additional level of safety and durability. Constructed from high-quality 16/300 stainless steel, this shelf is built to withstand the rigors of commercial kitchen environments. The incorporated pot rack includes 11 stainless steel hooks, offering versatile storage options for cookware, which is essential for busy chefs and culinary professionals. With a KD (Knock Down) design, it allows for easier shipping and assembly, making it a practical choice for various kitchen setups. Furthermore, the product is NSF certified, ensuring it meets strict health and safety standards. This shelf is a compelling choice for commercial kitchens, restaurants, and food service operations, enhancing organizational efficiency and workspace utilization.

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Product Description

The John Boos BHS12132PR-16/304 Shelf Wall Mount With Pot Rack is a meticulously engineered kitchen accessory, measuring an impressive 132 inches in width, 12 inches in depth, and 9-1/2 inches in height. This wall-mounted shelf is designed to maximize kitchen space efficiency, featuring a 1-1/2-inch rear up-turn that prevents items from slipping off the back. Its Stallion Safety Edge front provides an additional level of safety and durability. Constructed from high-quality 16/300 stainless steel, this shelf is built to withstand the rigors of commercial kitchen environments. The incorporated pot rack includes 11 stainless steel hooks, offering versatile storage options for cookware, which is essential for busy chefs and culinary professionals. With a KD (Knock Down) design, it allows for easier shipping and assembly, making it a practical choice for various kitchen setups. Furthermore, the product is NSF certified, ensuring it meets strict health and safety standards. This shelf is a compelling choice for commercial kitchens, restaurants, and food service operations, enhancing organizational efficiency and workspace utilization.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BHS12132PR-16/304 Shelf Wall Mount With Pot Rack 132"W X 12"D X 9-1/2"H Overall Size

$1,041.46 $2,386.00

The John Boos BHS12132PR-16/304 Shelf Wall Mount With Pot Rack is a meticulously engineered kitchen accessory, measuring an impressive 132 inches in width, 12 inches in depth, and 9-1/2 inches in height. This wall-mounted shelf is designed to maximize kitchen space efficiency, featuring a 1-1/2-inch rear up-turn that prevents items from slipping off the back. Its Stallion Safety Edge front provides an additional level of safety and durability. Constructed from high-quality 16/300 stainless steel, this shelf is built to withstand the rigors of commercial kitchen environments. The incorporated pot rack includes 11 stainless steel hooks, offering versatile storage options for cookware, which is essential for busy chefs and culinary professionals. With a KD (Knock Down) design, it allows for easier shipping and assembly, making it a practical choice for various kitchen setups. Furthermore, the product is NSF certified, ensuring it meets strict health and safety standards. This shelf is a compelling choice for commercial kitchens, restaurants, and food service operations, enhancing organizational efficiency and workspace utilization.

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