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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos BHS1624-T-X Shelf Tubular Wall Mount
| Manufacturer | John Boos |
|---|---|
| Model Number | BHS1624-T-X |
| Manufacturer Part # | BHS1624-T-X |
| Width (side - side) | 24" |
| Depth (front - back) | 16" |
| Construction | Stainless Steel |
| Width | 24" |
| Depth | 16" |
| Weight | 10 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos BHS1624-T-X Shelf Tubular Wall Mount is a meticulously designed kitchen accessory that boasts a combination of durability and functionality. Measuring 24 inches in width and 16 inches in depth, this wall-mounted shelf is crafted from 16-gauge stainless steel, known for its resistance to corrosion and longevity. This robust construction makes it an ideal solution for commercial kitchens, where hygiene and durability are paramount. The shelf includes end brackets, ensuring secure installation and stable support for various culinary tools and ingredients. Its tubular design not only enhances its structural integrity but also adds a sleek aesthetic, suitable for both traditional and modern kitchen environments. Available in Effingham and Nevada, this product is versatile, catering to different segment markets ranging from bustling restaurants to compact kitchen spaces in upscale residential settings. The John Boos BHS1624-T-X Shelf Tubular Wall Mount thus presents an ideal blend of practicality and style, making it a reliable choice for professionals seeking high-functioning kitchen infrastructure solutions. This shelf exemplifies quality craftsmanship, offering a unique value proposition for those looking to optimize their kitchen organization while maintaining a high standard of aesthetic appeal and structural performance.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
