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John Boos BHS1660PR Shelf Wall Mount With Pot Rack 60"W X 16"D X 13"H Overall Size

John Boos  |  MFG #: BHS1660PR  |  Item #: 292465  |  UPC #: 662969099909
$518.27 $1,163.00

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  • Wall-mounted shelf with integrated pot rack
  • 60"W x 16"D x 13"H overall size
  • Comes with 5 stainless steel hooks
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Description

Specifications

Reviews

Certifications

The John Boos BHS1660PR Shelf Wall Mount With Pot Rack is a versatile kitchen addition with an overall size of 60 inches in width, 16 inches in depth, and 13 inches in height. It is engineered with a 1-1/2-inch rear up-turn, designed to prevent items from falling off the back. The Stallion Safety Edge front adds to the safety and durability of the unit, making it a reliable choice for both commercial and home kitchens. This shelf is constructed from 18/300 stainless steel, known for its strength and resistance to corrosion, ensuring long-lasting performance. The inclusion of five stainless steel hooks provides flexibility in organizing pots and other kitchen utensils. The unit is KD (knocked down) for convenient shipping and assembly. Certified by the NSF, it meets public health and safety standards, making it suitable for use in professional foodservice environments. Whether used by chefs in bustling restaurant kitchens or home cooks seeking efficient storage solutions, the John Boos BHS1660PR combines practicality with a sleek design, catering to various market segments by enhancing kitchen organization and operation efficiency.

More Details

Product Description

The John Boos BHS1660PR Shelf Wall Mount With Pot Rack is a versatile kitchen addition with an overall size of 60 inches in width, 16 inches in depth, and 13 inches in height. It is engineered with a 1-1/2-inch rear up-turn, designed to prevent items from falling off the back. The Stallion Safety Edge front adds to the safety and durability of the unit, making it a reliable choice for both commercial and home kitchens. This shelf is constructed from 18/300 stainless steel, known for its strength and resistance to corrosion, ensuring long-lasting performance. The inclusion of five stainless steel hooks provides flexibility in organizing pots and other kitchen utensils. The unit is KD (knocked down) for convenient shipping and assembly. Certified by the NSF, it meets public health and safety standards, making it suitable for use in professional foodservice environments. Whether used by chefs in bustling restaurant kitchens or home cooks seeking efficient storage solutions, the John Boos BHS1660PR combines practicality with a sleek design, catering to various market segments by enhancing kitchen organization and operation efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BHS1660PR Shelf Wall Mount With Pot Rack 60"W X 16"D X 13"H Overall Size

$518.27 $1,163.00

The John Boos BHS1660PR Shelf Wall Mount With Pot Rack is a versatile kitchen addition with an overall size of 60 inches in width, 16 inches in depth, and 13 inches in height. It is engineered with a 1-1/2-inch rear up-turn, designed to prevent items from falling off the back. The Stallion Safety Edge front adds to the safety and durability of the unit, making it a reliable choice for both commercial and home kitchens. This shelf is constructed from 18/300 stainless steel, known for its strength and resistance to corrosion, ensuring long-lasting performance. The inclusion of five stainless steel hooks provides flexibility in organizing pots and other kitchen utensils. The unit is KD (knocked down) for convenient shipping and assembly. Certified by the NSF, it meets public health and safety standards, making it suitable for use in professional foodservice environments. Whether used by chefs in bustling restaurant kitchens or home cooks seeking efficient storage solutions, the John Boos BHS1660PR combines practicality with a sleek design, catering to various market segments by enhancing kitchen organization and operation efficiency.

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