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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos BHS1848PR-16/304 Shelf Wall Mount With Pot Rack 48"W X 18"D X 13"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | BHS1848PR-16/304 |
| Manufacturer Part # | BHS1848PR-16/304 |
| Gauge | 16 Gauge |
| Depth (front - back) | 18" |
| Construction | Stainless Steel |
| Width (side - side) | 37" - 48" |
| Bar Design | Single |
| Height | 13" |
| Width | 48" |
| Depth | 18" |
| Weight | 33 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos BHS1848PR-16/304 Shelf Wall Mount With Pot Rack is a versatile solution for maximizing kitchen space and efficiency, designed to cater to a variety of industry needs. Measuring 48 inches in width, 18 inches in depth, and 13 inches in height, this unit provides ample storage and organizational capacity for culinary environments. Crafted from durable 16/300 stainless steel, it ensures longevity and resistance to corrosion, making it suitable for demanding commercial kitchens. The design includes a 1-1/2 inch high rear up-turn that prevents items from falling off the back, enhancing safety and convenience. A Stallion Safety Edge front is incorporated to reduce the risk of injury, complementing the practical and safe design. The pot rack feature comes complete with four stainless steel hooks, offering an efficient solution for storing and accessing cookware. This product is KD (knocked down) for easier shipping and assembly, providing flexibility for installation. Certified by NSF, it meets high standards for public health protection, making it an ideal choice for professional food service establishments. The John Boos BHS1848PR-16/304 is a reliable and functional addition to any kitchen looking to optimize space and enhance operational workflow.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
