John Boos BT1S02 Baker's Table 60"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

John Boos  |  MFG #: BT1S02  |  Item #: 292578  |  UPC #: 662969029654
$3,161.36 $8,103.00

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  • 60"W x 30"D workspace for ample room
  • 1-3/4" thick top ensures durability
  • 4" coved riser prevents spills
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The John Boos BT1S02 Baker's Table is a meticulously crafted piece designed to meet the needs of professionals in the baking industry. Measuring 60 inches in width and 30 inches in depth, this table features a robust 1-3/4 inch thick top, offering a durable surface for all baking preparations. A 4-inch coved riser at the back ensures that ingredients and tools remain securely on the table during use. Constructed from premium Northern Hard Rock Maple, the top is treated with a penetrating oil finish, enhancing its resistance to wear and tear while maintaining a natural aesthetic. The table's open cabinet base is equipped with three convenient drawers, providing ample storage for accessories and supplies. Stability is assured with stainless steel bracings and legs, complemented by bullet feet for enhanced balance. The design is compliant with NSF standards, guaranteeing safety and quality for commercial use. Notably, the table is supplied in a knockdown (KD) form, facilitating ease of transportation and assembly. This baker's table is ideal for commercial kitchens, bakeries, and culinary institutions, offering a blend of functionality, durability, and professional-grade construction.

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Product Description

The John Boos BT1S02 Baker's Table is a meticulously crafted piece designed to meet the needs of professionals in the baking industry. Measuring 60 inches in width and 30 inches in depth, this table features a robust 1-3/4 inch thick top, offering a durable surface for all baking preparations. A 4-inch coved riser at the back ensures that ingredients and tools remain securely on the table during use. Constructed from premium Northern Hard Rock Maple, the top is treated with a penetrating oil finish, enhancing its resistance to wear and tear while maintaining a natural aesthetic. The table's open cabinet base is equipped with three convenient drawers, providing ample storage for accessories and supplies. Stability is assured with stainless steel bracings and legs, complemented by bullet feet for enhanced balance. The design is compliant with NSF standards, guaranteeing safety and quality for commercial use. Notably, the table is supplied in a knockdown (KD) form, facilitating ease of transportation and assembly. This baker's table is ideal for commercial kitchens, bakeries, and culinary institutions, offering a blend of functionality, durability, and professional-grade construction.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos BT1S02 Baker's Table 60"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

$3,161.36 $8,103.00

The John Boos BT1S02 Baker's Table is a meticulously crafted piece designed to meet the needs of professionals in the baking industry. Measuring 60 inches in width and 30 inches in depth, this table features a robust 1-3/4 inch thick top, offering a durable surface for all baking preparations. A 4-inch coved riser at the back ensures that ingredients and tools remain securely on the table during use. Constructed from premium Northern Hard Rock Maple, the top is treated with a penetrating oil finish, enhancing its resistance to wear and tear while maintaining a natural aesthetic. The table's open cabinet base is equipped with three convenient drawers, providing ample storage for accessories and supplies. Stability is assured with stainless steel bracings and legs, complemented by bullet feet for enhanced balance. The design is compliant with NSF standards, guaranteeing safety and quality for commercial use. Notably, the table is supplied in a knockdown (KD) form, facilitating ease of transportation and assembly. This baker's table is ideal for commercial kitchens, bakeries, and culinary institutions, offering a blend of functionality, durability, and professional-grade construction.