John Boos BT1S03A Baker's Table 84"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back
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- Solid Northern Hard Rock Maple for durability
- 1-3/4" thick top supports heavy use
- 84"W x 30"D spacious work area
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The John Boos BT1S03A Baker's Table - 84"W x 30"D - 1-3/4" thick top with 4" coved riser on back is a premium piece of equipment crafted for the professional baking industry. Constructed from high-quality Northern Hard Rock Maple, this table features a penetrating oil finish that enhances its durability while providing a smooth working surface. Its spacious dimensions make it an ideal choice for bakers requiring ample space for preparation tasks. The open cabinet base is equipped with three drawers, offering convenient storage solutions for essential baking tools and ingredients. The design incorporates stainless steel bracings, legs, and bullet feet, adding strength and stability to withstand the demands of a bustling kitchen environment. Certified by the NSF, this table adheres to strict public health standards, ensuring safe use in food service operations. Its knock-down (KD) construction allows for ease of assembly and transportation. The 4" coved riser on the back provides an additional level of practicality by preventing spillage and maintaining a clean workspace. This baker's table is an excellent asset for bakeries, patisseries, and culinary institutions that prioritize quality, functionality, and efficient space management in their operations.
Product Description
The John Boos BT1S03A Baker's Table - 84"W x 30"D - 1-3/4" thick top with 4" coved riser on back is a premium piece of equipment crafted for the professional baking industry. Constructed from high-quality Northern Hard Rock Maple, this table features a penetrating oil finish that enhances its durability while providing a smooth working surface. Its spacious dimensions make it an ideal choice for bakers requiring ample space for preparation tasks. The open cabinet base is equipped with three drawers, offering convenient storage solutions for essential baking tools and ingredients. The design incorporates stainless steel bracings, legs, and bullet feet, adding strength and stability to withstand the demands of a bustling kitchen environment. Certified by the NSF, this table adheres to strict public health standards, ensuring safe use in food service operations. Its knock-down (KD) construction allows for ease of assembly and transportation. The 4" coved riser on the back provides an additional level of practicality by preventing spillage and maintaining a clean workspace. This baker's table is an excellent asset for bakeries, patisseries, and culinary institutions that prioritize quality, functionality, and efficient space management in their operations.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | BT1S03A |
| Manufacturer Part # | BT1S03A |
| Thickness | 1.750" = 1-3/4" |
| Top Type | Wood |
| Depth (front - back) | 30" Deep (front - Back) |
| Width (side - side) | 84" Wide (side - Side) |
| Base Construction | Stainless Steel Base |
| Prep Table Style | Open With Tier Of (3) Drawers |
| Height | 39.25" |
| Width | 84" |
| Depth | 30" |
| Weight | 217 lbs |
| NSF Approved | Yes |
