Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,024.45 $9,318.00
You save $5,293.55 (57%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos BT1S03A Baker's Table 84"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

John Boos  |  MFG #: BT1S03A  |  Item #: 292580  |  UPC #: 662969334413
Item: #292580

Technical details
Manufacturer John Boos
Model Number BT1S03A
Manufacturer Part # BT1S03A
Thickness 1.750" = 1-3/4"
Top Type Wood
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 84" Wide (side - Side)
Base Construction Stainless Steel Base
Prep Table Style Open With Tier Of (3) Drawers
Height 39.25"
Width 84"
Depth 30"
Weight 217 lbs
NSF Yes

About this item

Product Details

The John Boos BT1S03A Baker's Table - 84"W x 30"D - 1-3/4" thick top with 4" coved riser on back is a premium piece of equipment crafted for the professional baking industry. Constructed from high-quality Northern Hard Rock Maple, this table features a penetrating oil finish that enhances its durability while providing a smooth working surface. Its spacious dimensions make it an ideal choice for bakers requiring ample space for preparation tasks. The open cabinet base is equipped with three drawers, offering convenient storage solutions for essential baking tools and ingredients. The design incorporates stainless steel bracings, legs, and bullet feet, adding strength and stability to withstand the demands of a bustling kitchen environment. Certified by the NSF, this table adheres to strict public health standards, ensuring safe use in food service operations. Its knock-down (KD) construction allows for ease of assembly and transportation. The 4" coved riser on the back provides an additional level of practicality by preventing spillage and maintaining a clean workspace. This baker's table is an excellent asset for bakeries, patisseries, and culinary institutions that prioritize quality, functionality, and efficient space management in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos BT1S03A Baker's Table 84"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back

$4,024.45 $9,318.00

The John Boos BT1S03A Baker's Table - 84"W x 30"D - 1-3/4" thick top with 4" coved riser on back is a premium piece of equipment crafted for the professional baking industry. Constructed from high-quality Northern Hard Rock Maple, this table features a penetrating oil finish that enhances its durability while providing a smooth working surface. Its spacious dimensions make it an ideal choice for bakers requiring ample space for preparation tasks. The open cabinet base is equipped with three drawers, offering convenient storage solutions for essential baking tools and ingredients. The design incorporates stainless steel bracings, legs, and bullet feet, adding strength and stability to withstand the demands of a bustling kitchen environment. Certified by the NSF, this table adheres to strict public health standards, ensuring safe use in food service operations. Its knock-down (KD) construction allows for ease of assembly and transportation. The 4" coved riser on the back provides an additional level of practicality by preventing spillage and maintaining a clean workspace. This baker's table is an excellent asset for bakeries, patisseries, and culinary institutions that prioritize quality, functionality, and efficient space management in their operations.