John Boos  |  MFG #: BT3S02  | Item #: 292583  |  UPC #: 662969029852

John Boos BT3S02 Baker's Table 60"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

$3,499.88 $8,157.00

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  • 60"W x 30"D work surface with 4" coved riser
  • Northern Hard Rock Maple with oil finish
  • Open base with (3) drawers for storage
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The John Boos BT3S02 Baker's Table is a versatile and robust workhorse designed for professional kitchens and bakeries, measuring 60"W x 30"D. Its 1-3/4" thick top is made from Northern Hard Rock Maple, offering durability and resilience for demanding culinary environments. The table features a 4" coved riser on the back and both ends, which is ideal for preventing spillage and keeping ingredients contained while working. Finished with penetrating oil, the surface is protected and easy to maintain, ensuring long-lasting usability. The open cabinet base is equipped with three drawers, providing ample storage space for utensils and baking essentials. Stainless steel bracings and legs give the table a sturdy foundation, complemented by bullet feet for stability on any kitchen floor. The unit is NSF certified, which confirms its compliance with public health and safety standards, making it a reliable choice for food prep areas. This baker’s table is shipped KD (Knocked Down), facilitating easier transport and assembly. The combination of premium materials and practical design makes the John Boos BT3S02 Baker's Table a valuable addition to any professional setting, catering to the needs of chefs, bakers, and culinary artisans alike.

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Product Description

The John Boos BT3S02 Baker's Table is a versatile and robust workhorse designed for professional kitchens and bakeries, measuring 60"W x 30"D. Its 1-3/4" thick top is made from Northern Hard Rock Maple, offering durability and resilience for demanding culinary environments. The table features a 4" coved riser on the back and both ends, which is ideal for preventing spillage and keeping ingredients contained while working. Finished with penetrating oil, the surface is protected and easy to maintain, ensuring long-lasting usability. The open cabinet base is equipped with three drawers, providing ample storage space for utensils and baking essentials. Stainless steel bracings and legs give the table a sturdy foundation, complemented by bullet feet for stability on any kitchen floor. The unit is NSF certified, which confirms its compliance with public health and safety standards, making it a reliable choice for food prep areas. This baker’s table is shipped KD (Knocked Down), facilitating easier transport and assembly. The combination of premium materials and practical design makes the John Boos BT3S02 Baker's Table a valuable addition to any professional setting, catering to the needs of chefs, bakers, and culinary artisans alike.

Product information

Technical specs
Manufacturer John Boos
Model Number BT3S02
Manufacturer Part # BT3S02
Base Construction Stainless Steel Base
Prep Table Style Open With Tier Of (3) Drawers
Width (side - side) 60" Wide (side - Side)
Depth (front - back) 30" Deep (front - Back)
Top Type Wood
Thickness 1.750" = 1-3/4"
Height 39.25"
Width 60"
Depth 30"
Weight 190 lbs
NSF Approved Yes

Certifications

John Boos BT3S02 Baker's Table 60"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends
John Boos

John Boos BT3S02 Baker's Table 60"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

$3,499.88 $8,157.00

The John Boos BT3S02 Baker's Table is a versatile and robust workhorse designed for professional kitchens and bakeries, measuring 60"W x 30"D. Its 1-3/4" thick top is made from Northern Hard Rock Maple, offering durability and resilience for demanding culinary environments. The table features a 4" coved riser on the back and both ends, which is ideal for preventing spillage and keeping ingredients contained while working. Finished with penetrating oil, the surface is protected and easy to maintain, ensuring long-lasting usability. The open cabinet base is equipped with three drawers, providing ample storage space for utensils and baking essentials. Stainless steel bracings and legs give the table a sturdy foundation, complemented by bullet feet for stability on any kitchen floor. The unit is NSF certified, which confirms its compliance with public health and safety standards, making it a reliable choice for food prep areas. This baker’s table is shipped KD (Knocked Down), facilitating easier transport and assembly. The combination of premium materials and practical design makes the John Boos BT3S02 Baker's Table a valuable addition to any professional setting, catering to the needs of chefs, bakers, and culinary artisans alike.

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