John Boos  |  MFG #: BT3S03  | Item #: 292584  |  UPC #: 662969029906

John Boos BT3S03 Baker's Table 72"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

$3,682.11 $8,583.00

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  • 1-3/4" thick Northern Hard Rock Maple top
  • Durable penetrating oil finish
  • 4" coved riser on back & both ends
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The John Boos BT3S03 Baker's Table - 72"W x 30"D - exemplifies superior craftsmanship and functionality, appealing to professional bakers and culinary institutions alike. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and longevity, this table is designed for extensive kitchen use. The 4" coved riser on the back and both ends provides a practical solution to prevent spillage and maintain cleanliness, an essential feature for busy bakery environments. Additional functionality is offered through its open cabinet base with three drawers, providing ample storage for essential baking tools and ingredients. The table's construction is further enhanced by stainless steel bracings and legs, ensuring stability and resilience under heavy use, while the bullet feet contribute to its steady positioning. Equipped with a penetrating oil finish, the table is protected against wear and tear, extending its lifespan. The John Boos BT3S03 is NSF certified, reflecting its adherence to strict public health and safety standards. This baker's table, delivered in a knock-down (KD) format for efficient transport and assembly, stands as a versatile and indispensable asset in professional baking settings, combining practical design with high-quality materials.

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Product Description

The John Boos BT3S03 Baker's Table - 72"W x 30"D - exemplifies superior craftsmanship and functionality, appealing to professional bakers and culinary institutions alike. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and longevity, this table is designed for extensive kitchen use. The 4" coved riser on the back and both ends provides a practical solution to prevent spillage and maintain cleanliness, an essential feature for busy bakery environments. Additional functionality is offered through its open cabinet base with three drawers, providing ample storage for essential baking tools and ingredients. The table's construction is further enhanced by stainless steel bracings and legs, ensuring stability and resilience under heavy use, while the bullet feet contribute to its steady positioning. Equipped with a penetrating oil finish, the table is protected against wear and tear, extending its lifespan. The John Boos BT3S03 is NSF certified, reflecting its adherence to strict public health and safety standards. This baker's table, delivered in a knock-down (KD) format for efficient transport and assembly, stands as a versatile and indispensable asset in professional baking settings, combining practical design with high-quality materials.

Product information

Technical specs
Manufacturer John Boos
Model Number BT3S03
Manufacturer Part # BT3S03
Thickness 1.750" = 1-3/4"
Top Type Wood
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 72" Wide (side - Side)
Prep Table Style Open With Tier Of (3) Drawers
Base Construction Stainless Steel Base
Height 39.25"
Width 72"
Depth 30"
Weight 215 lbs
NSF Approved Yes

Certifications

John Boos BT3S03 Baker's Table 72"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends
John Boos

John Boos BT3S03 Baker's Table 72"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

$3,682.11 $8,583.00

The John Boos BT3S03 Baker's Table - 72"W x 30"D - exemplifies superior craftsmanship and functionality, appealing to professional bakers and culinary institutions alike. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top, renowned for its durability and longevity, this table is designed for extensive kitchen use. The 4" coved riser on the back and both ends provides a practical solution to prevent spillage and maintain cleanliness, an essential feature for busy bakery environments. Additional functionality is offered through its open cabinet base with three drawers, providing ample storage for essential baking tools and ingredients. The table's construction is further enhanced by stainless steel bracings and legs, ensuring stability and resilience under heavy use, while the bullet feet contribute to its steady positioning. Equipped with a penetrating oil finish, the table is protected against wear and tear, extending its lifespan. The John Boos BT3S03 is NSF certified, reflecting its adherence to strict public health and safety standards. This baker's table, delivered in a knock-down (KD) format for efficient transport and assembly, stands as a versatile and indispensable asset in professional baking settings, combining practical design with high-quality materials.

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