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John Boos BT3S04 Baker's Table 96"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

John Boos  |  MFG #: BT3S04  |  Item #: 292586  |  UPC #: 662969029951
$4,099.66 $10,508.00

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  • Spacious 96"W x 30"D work surface
  • 1-3/4" thick Northern Hard Rock Maple top
  • 4" coved riser on back & both ends
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Description

Specifications

Reviews

Certifications

The John Boos BT3S04 Baker's Table is engineered for professional kitchens and bakeries, embodying both functionality and durability. Measuring 96 inches wide and 30 inches deep, this table features a substantial 1-3/4 inch thick top, crafted from premium Northern Hard Rock Maple. This robust surface is treated with a penetrating oil finish, enhancing its longevity and resilience against everyday kitchen tasks. A distinctive feature is the 4-inch coved riser, present on the back and both ends, designed to prevent spillage and maintain a clean workspace. The open cabinet base is strategically equipped with three drawers, providing ample storage for baking tools and ingredients. Stainless steel bracings, legs, and bullet feet ensure stability and support, meeting the rigorous demands of a commercial kitchen environment. The Baker’s Table is NSF certified, guaranteeing compliance with strict public health and safety standards, making it suitable for the food service industry. This product is delivered in a Knock Down (KD) form, optimizing shipping efficiency and ease of assembly. The John Boos BT3S04 is a versatile and reliable choice for culinary professionals seeking a high-quality work surface that seamlessly integrates storage solutions and hygienic design elements.

More Details

Product Description

The John Boos BT3S04 Baker's Table is engineered for professional kitchens and bakeries, embodying both functionality and durability. Measuring 96 inches wide and 30 inches deep, this table features a substantial 1-3/4 inch thick top, crafted from premium Northern Hard Rock Maple. This robust surface is treated with a penetrating oil finish, enhancing its longevity and resilience against everyday kitchen tasks. A distinctive feature is the 4-inch coved riser, present on the back and both ends, designed to prevent spillage and maintain a clean workspace. The open cabinet base is strategically equipped with three drawers, providing ample storage for baking tools and ingredients. Stainless steel bracings, legs, and bullet feet ensure stability and support, meeting the rigorous demands of a commercial kitchen environment. The Baker’s Table is NSF certified, guaranteeing compliance with strict public health and safety standards, making it suitable for the food service industry. This product is delivered in a Knock Down (KD) form, optimizing shipping efficiency and ease of assembly. The John Boos BT3S04 is a versatile and reliable choice for culinary professionals seeking a high-quality work surface that seamlessly integrates storage solutions and hygienic design elements.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos BT3S04 Baker's Table 96"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends

$4,099.66 $10,508.00

The John Boos BT3S04 Baker's Table is engineered for professional kitchens and bakeries, embodying both functionality and durability. Measuring 96 inches wide and 30 inches deep, this table features a substantial 1-3/4 inch thick top, crafted from premium Northern Hard Rock Maple. This robust surface is treated with a penetrating oil finish, enhancing its longevity and resilience against everyday kitchen tasks. A distinctive feature is the 4-inch coved riser, present on the back and both ends, designed to prevent spillage and maintain a clean workspace. The open cabinet base is strategically equipped with three drawers, providing ample storage for baking tools and ingredients. Stainless steel bracings, legs, and bullet feet ensure stability and support, meeting the rigorous demands of a commercial kitchen environment. The Baker’s Table is NSF certified, guaranteeing compliance with strict public health and safety standards, making it suitable for the food service industry. This product is delivered in a Knock Down (KD) form, optimizing shipping efficiency and ease of assembly. The John Boos BT3S04 is a versatile and reliable choice for culinary professionals seeking a high-quality work surface that seamlessly integrates storage solutions and hygienic design elements.

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