John Boos BT3S04 Baker's Table 96"W X 30"D 1-3/4" Thick Top With 4" Coved Riser On Back & Both Ends
Delivery to:
- Spacious 96"W x 30"D work surface
- 1-3/4" thick Northern Hard Rock Maple top
- 4" coved riser on back & both ends
- View More Details
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The John Boos BT3S04 Baker's Table is engineered for professional kitchens and bakeries, embodying both functionality and durability. Measuring 96 inches wide and 30 inches deep, this table features a substantial 1-3/4 inch thick top, crafted from premium Northern Hard Rock Maple. This robust surface is treated with a penetrating oil finish, enhancing its longevity and resilience against everyday kitchen tasks. A distinctive feature is the 4-inch coved riser, present on the back and both ends, designed to prevent spillage and maintain a clean workspace. The open cabinet base is strategically equipped with three drawers, providing ample storage for baking tools and ingredients. Stainless steel bracings, legs, and bullet feet ensure stability and support, meeting the rigorous demands of a commercial kitchen environment. The Baker’s Table is NSF certified, guaranteeing compliance with strict public health and safety standards, making it suitable for the food service industry. This product is delivered in a Knock Down (KD) form, optimizing shipping efficiency and ease of assembly. The John Boos BT3S04 is a versatile and reliable choice for culinary professionals seeking a high-quality work surface that seamlessly integrates storage solutions and hygienic design elements.
Product Description
The John Boos BT3S04 Baker's Table is engineered for professional kitchens and bakeries, embodying both functionality and durability. Measuring 96 inches wide and 30 inches deep, this table features a substantial 1-3/4 inch thick top, crafted from premium Northern Hard Rock Maple. This robust surface is treated with a penetrating oil finish, enhancing its longevity and resilience against everyday kitchen tasks. A distinctive feature is the 4-inch coved riser, present on the back and both ends, designed to prevent spillage and maintain a clean workspace. The open cabinet base is strategically equipped with three drawers, providing ample storage for baking tools and ingredients. Stainless steel bracings, legs, and bullet feet ensure stability and support, meeting the rigorous demands of a commercial kitchen environment. The Baker’s Table is NSF certified, guaranteeing compliance with strict public health and safety standards, making it suitable for the food service industry. This product is delivered in a Knock Down (KD) form, optimizing shipping efficiency and ease of assembly. The John Boos BT3S04 is a versatile and reliable choice for culinary professionals seeking a high-quality work surface that seamlessly integrates storage solutions and hygienic design elements.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | BT3S04 |
| Manufacturer Part # | BT3S04 |
| Base Construction | Stainless Steel Base |
| Prep Table Style | Open With Tier Of (3) Drawers |
| Width (side - side) | 96" Wide (side - Side) |
| Depth (front - back) | 30" Deep (front - Back) |
| Top Type | Wood |
| Thickness | 1.750" = 1-3/4" |
| Height | 39.25" |
| Width | 96" |
| Depth | 30" |
| Weight | 267 lbs |
| NSF Approved | Yes |
