John Boos BUNPR-V Tray Rack Slide Holds (9) Oval Trays Vertical 3/8" Stainless Steel Uprights On 1-3/4" Centers

John Boos  |  MFG #: BUNPR-V  |  Item #: 292593
$1,253.11 $2,905.00

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  • Holds (9) oval trays for efficient storage
  • Vertical design saves space in kitchen
  • 3/8" stainless steel uprights ensure durability
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John Boos BUNPR-V Tray Rack Slide is expertly engineered to hold (9) oval trays, offering a robust and efficient storage solution for commercial kitchens and catering operations. This tray rack features vertical 3/8" stainless steel uprights, meticulously designed for durability and strength, ensuring long-lasting performance even in high-demand environments. The uprights are precisely placed on 1-3/4" centers, providing optimal spacing to securely accommodate trays while maximizing space utilization. Crafted from high-quality stainless steel, the BUNPR-V Tray Rack Slide not only guarantees resilience and ease of maintenance but also complements the rigorous hygiene standards required in professional food service establishments. This versatile and practical tray rack is an invaluable asset for any establishment that requires organized, reliable, and accessible tray storage, enhancing operational efficiency and workflow management. Its thoughtful design caters to diverse market segments within the hospitality and food service industries, supporting everything from large-scale banquet operations to smaller, high-end culinary venues, thus establishing itself as a critical component in the seamless execution of food preparation and service tasks.

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Product Description

John Boos BUNPR-V Tray Rack Slide is expertly engineered to hold (9) oval trays, offering a robust and efficient storage solution for commercial kitchens and catering operations. This tray rack features vertical 3/8" stainless steel uprights, meticulously designed for durability and strength, ensuring long-lasting performance even in high-demand environments. The uprights are precisely placed on 1-3/4" centers, providing optimal spacing to securely accommodate trays while maximizing space utilization. Crafted from high-quality stainless steel, the BUNPR-V Tray Rack Slide not only guarantees resilience and ease of maintenance but also complements the rigorous hygiene standards required in professional food service establishments. This versatile and practical tray rack is an invaluable asset for any establishment that requires organized, reliable, and accessible tray storage, enhancing operational efficiency and workflow management. Its thoughtful design caters to diverse market segments within the hospitality and food service industries, supporting everything from large-scale banquet operations to smaller, high-end culinary venues, thus establishing itself as a critical component in the seamless execution of food preparation and service tasks.


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John Boos

John Boos BUNPR-V Tray Rack Slide Holds (9) Oval Trays Vertical 3/8" Stainless Steel Uprights On 1-3/4" Centers

$1,253.11 $2,905.00

John Boos BUNPR-V Tray Rack Slide is expertly engineered to hold (9) oval trays, offering a robust and efficient storage solution for commercial kitchens and catering operations. This tray rack features vertical 3/8" stainless steel uprights, meticulously designed for durability and strength, ensuring long-lasting performance even in high-demand environments. The uprights are precisely placed on 1-3/4" centers, providing optimal spacing to securely accommodate trays while maximizing space utilization. Crafted from high-quality stainless steel, the BUNPR-V Tray Rack Slide not only guarantees resilience and ease of maintenance but also complements the rigorous hygiene standards required in professional food service establishments. This versatile and practical tray rack is an invaluable asset for any establishment that requires organized, reliable, and accessible tray storage, enhancing operational efficiency and workflow management. Its thoughtful design caters to diverse market segments within the hospitality and food service industries, supporting everything from large-scale banquet operations to smaller, high-end culinary venues, thus establishing itself as a critical component in the seamless execution of food preparation and service tasks.