John Boos  |  MFG #: C2HL-4572  | Item #: 460737  |  UPC #: 662969703189

John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H

  • Efficient ventilation for commercial kitchens
  • 72"W x 45"D x 19"H dimensions
  • Made of durable 18/300 stainless steel
  • View More Details

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The John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H is meticulously engineered for high-performance ventilation in a culinary setting. Constructed from 18/300 series stainless steel, it ensures durability and corrosion resistance, essential for demanding kitchen environments. This exhaust hood features front and back troughs, designed for efficient vapor capture and optimal ventilation. It is equipped with two vapor-proof lights, enhancing visibility and ensuring safety during operation. The hood includes a starting exhaust duct collar, facilitating seamless integration with existing ventilation systems. Welded hanging brackets provide robust support, ensuring stability and ease of installation. Certified by NFPA-96 and NSF, this exhaust hood adheres to stringent fire safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable and compliant ventilation solutions. The John Boos C2HL-4572 is a versatile asset, suitable for various segments within the foodservice industry, from restaurants to institutional kitchens, where maintaining a clean and safe cooking environment is paramount.

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Product Description

The John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H is meticulously engineered for high-performance ventilation in a culinary setting. Constructed from 18/300 series stainless steel, it ensures durability and corrosion resistance, essential for demanding kitchen environments. This exhaust hood features front and back troughs, designed for efficient vapor capture and optimal ventilation. It is equipped with two vapor-proof lights, enhancing visibility and ensuring safety during operation. The hood includes a starting exhaust duct collar, facilitating seamless integration with existing ventilation systems. Welded hanging brackets provide robust support, ensuring stability and ease of installation. Certified by NFPA-96 and NSF, this exhaust hood adheres to stringent fire safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable and compliant ventilation solutions. The John Boos C2HL-4572 is a versatile asset, suitable for various segments within the foodservice industry, from restaurants to institutional kitchens, where maintaining a clean and safe cooking environment is paramount.

Product information

Technical specs
Manufacturer John Boos
Model Number C2HL-4572
Manufacturer Part # C2HL-4572
Depth (front - back) 45"
Width (side - side) 67 - 72" Wide
Hood Style Island Type
Height 19"
Height 19"
Width 72"
Depth 45"
Weight 125 lbs
NSF Approved Yes
Resources & Downloads

Certifications

John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H
John Boos

John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H

$2,578.10 $5,978.00

The John Boos C2HL-4572 Exhaust Hood Island Type 72"W X 45"D X 19"H is meticulously engineered for high-performance ventilation in a culinary setting. Constructed from 18/300 series stainless steel, it ensures durability and corrosion resistance, essential for demanding kitchen environments. This exhaust hood features front and back troughs, designed for efficient vapor capture and optimal ventilation. It is equipped with two vapor-proof lights, enhancing visibility and ensuring safety during operation. The hood includes a starting exhaust duct collar, facilitating seamless integration with existing ventilation systems. Welded hanging brackets provide robust support, ensuring stability and ease of installation. Certified by NFPA-96 and NSF, this exhaust hood adheres to stringent fire safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable and compliant ventilation solutions. The John Boos C2HL-4572 is a versatile asset, suitable for various segments within the foodservice industry, from restaurants to institutional kitchens, where maintaining a clean and safe cooking environment is paramount.

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