John Boos C2HL-4584-X Exhaust Hood Island Type 84"W X 45"D X 19"H
- Efficient ventilation for enhanced kitchen safety
- Island type design - fits spacious settings
- 84"W x 45"D x 19"H dimensions
- View More Details
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The John Boos C2HL-4584-X Exhaust Hood is an island-type ventilation system designed for professional kitchens, featuring an expansive 84-inch width, 45-inch depth, and 19-inch height. This exhaust hood is crafted from 18/300 series stainless steel, ensuring durability and resistance to corrosion, which is essential for high-demand kitchen environments. The unit includes front and back troughs for efficient grease collection, enhancing operational cleanliness. Equipped with two vapor-proof lights, it offers improved visibility for cooking areas, contributing to safety and efficiency. The starting exhaust duct collar is a practical feature that facilitates easy installation and integration into existing ventilation systems. Welded hanging brackets provide robust support and secure mounting, ensuring stability and longevity. Compliant with NFPA-96 standards, this exhaust hood meets stringent fire safety regulations, making it a reliable choice for commercial kitchens. Additionally, its NSF certification guarantees adherence to public health and safety guidelines. Available in Effingham, the John Boos C2HL-4584-X is an optimal solution for restaurants, food service establishments, and culinary institutions requiring dependable exhaust systems to maintain a safe and efficient workspace.
Product Description
The John Boos C2HL-4584-X Exhaust Hood is an island-type ventilation system designed for professional kitchens, featuring an expansive 84-inch width, 45-inch depth, and 19-inch height. This exhaust hood is crafted from 18/300 series stainless steel, ensuring durability and resistance to corrosion, which is essential for high-demand kitchen environments. The unit includes front and back troughs for efficient grease collection, enhancing operational cleanliness. Equipped with two vapor-proof lights, it offers improved visibility for cooking areas, contributing to safety and efficiency. The starting exhaust duct collar is a practical feature that facilitates easy installation and integration into existing ventilation systems. Welded hanging brackets provide robust support and secure mounting, ensuring stability and longevity. Compliant with NFPA-96 standards, this exhaust hood meets stringent fire safety regulations, making it a reliable choice for commercial kitchens. Additionally, its NSF certification guarantees adherence to public health and safety guidelines. Available in Effingham, the John Boos C2HL-4584-X is an optimal solution for restaurants, food service establishments, and culinary institutions requiring dependable exhaust systems to maintain a safe and efficient workspace.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | C2HL-4584-X |
| Manufacturer Part # | C2HL-4584-X |
| Height | 19" |
| Hood Style | Island Type |
| Depth (front - back) | 45" |
| Width (side - side) | 79 - 84" Wide |
| Height | 19" |
| Width | 84" |
| Depth | 45" |
| Weight | 140 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
