John Boos CB1054-1M2015150 Cutting Board Rectangular 20"W X 15"D X 1-1/2" Thick

John Boos  |  MFG #: CB1054-1M2015150  |  Item #: 404060  |  UPC #: 00662969707781
$129.95

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  • Edge grain construction for durability
  • Reversible with recessed finger grips
  • Juice groove on one side
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The John Boos CB1054-1M2015150 Cutting Board is a premium kitchen essential characterized by its rectangular design measuring 20 inches wide, 15 inches deep, and 1-1/2 inches thick. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and hardness, making it suitable for both professional chefs and home cooking enthusiasts. The board features an oil finish, enhancing its natural wood appearance and providing a smooth cutting surface. One side of the board is designed with a juice groove, which efficiently collects any liquid runoff, keeping countertops clean and organized. Its reversible design adds versatility, and the recessed finger grips on each side ensure easy handling and maneuverability. This makes it ideal for a variety of culinary tasks, from chopping vegetables to slicing meats. Available in a case of six, the John Boos CB1054-1M2015150 Cutting Board is a valuable addition to any kitchen environment, offering both functionality and aesthetic appeal. Whether in a high-demand commercial kitchen or a home setting, this cutting board's robust features support seamless meal preparation and service, standing up to rigorous use while preserving the quality of knife blades.

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Product Description

The John Boos CB1054-1M2015150 Cutting Board is a premium kitchen essential characterized by its rectangular design measuring 20 inches wide, 15 inches deep, and 1-1/2 inches thick. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and hardness, making it suitable for both professional chefs and home cooking enthusiasts. The board features an oil finish, enhancing its natural wood appearance and providing a smooth cutting surface. One side of the board is designed with a juice groove, which efficiently collects any liquid runoff, keeping countertops clean and organized. Its reversible design adds versatility, and the recessed finger grips on each side ensure easy handling and maneuverability. This makes it ideal for a variety of culinary tasks, from chopping vegetables to slicing meats. Available in a case of six, the John Boos CB1054-1M2015150 Cutting Board is a valuable addition to any kitchen environment, offering both functionality and aesthetic appeal. Whether in a high-demand commercial kitchen or a home setting, this cutting board's robust features support seamless meal preparation and service, standing up to rigorous use while preserving the quality of knife blades.


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John Boos

John Boos CB1054-1M2015150 Cutting Board Rectangular 20"W X 15"D X 1-1/2" Thick

$129.95

The John Boos CB1054-1M2015150 Cutting Board is a premium kitchen essential characterized by its rectangular design measuring 20 inches wide, 15 inches deep, and 1-1/2 inches thick. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and hardness, making it suitable for both professional chefs and home cooking enthusiasts. The board features an oil finish, enhancing its natural wood appearance and providing a smooth cutting surface. One side of the board is designed with a juice groove, which efficiently collects any liquid runoff, keeping countertops clean and organized. Its reversible design adds versatility, and the recessed finger grips on each side ensure easy handling and maneuverability. This makes it ideal for a variety of culinary tasks, from chopping vegetables to slicing meats. Available in a case of six, the John Boos CB1054-1M2015150 Cutting Board is a valuable addition to any kitchen environment, offering both functionality and aesthetic appeal. Whether in a high-demand commercial kitchen or a home setting, this cutting board's robust features support seamless meal preparation and service, standing up to rigorous use while preserving the quality of knife blades.