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John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I60108SBK-L  |  Item #: 292671  |  UPC #: 662969512217
$3,879.86 $9,021.00

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  • Pro-Bowl design for efficient dish cleaning
  • L-shaped for optimized space utilization
  • 60" machine to corner, 108" corner to end
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable is an expertly crafted kitchen solution tailored for industrial settings, particularly catering environments requiring efficient dish handling. This island-design unit features a 60" machine-to-corner setup and an expansive 108" corner-to-end length, making it a substantial addition to any commercial kitchen. Standing at 44" high, the L-shaped configuration supports right-to-left operation, optimizing workflow. The dishtable boasts a 10" high boxed backsplash with a 45° top and 2" return, ensuring cleanliness and preventing spills. The 2-1/4" high rolled edge further enhances durability and safety during high-volume operations. Constructed with a robust 14/300 stainless steel top, along with stainless steel legs and bracing, it promises longevity and resistance to wear and tear. Adjustable bullet feet offer stability on uneven surfaces, providing flexibility in diverse kitchen environments. As an NSF-certified product, it meets all necessary public health and safety standards, ensuring peace of mind for users. The John Boos CDT4-I60108SBK-L is a valuable asset for segments of the food service industry that demand reliable, high-quality equipment to streamline their operations.

More Details

Product Description

The John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable is an expertly crafted kitchen solution tailored for industrial settings, particularly catering environments requiring efficient dish handling. This island-design unit features a 60" machine-to-corner setup and an expansive 108" corner-to-end length, making it a substantial addition to any commercial kitchen. Standing at 44" high, the L-shaped configuration supports right-to-left operation, optimizing workflow. The dishtable boasts a 10" high boxed backsplash with a 45° top and 2" return, ensuring cleanliness and preventing spills. The 2-1/4" high rolled edge further enhances durability and safety during high-volume operations. Constructed with a robust 14/300 stainless steel top, along with stainless steel legs and bracing, it promises longevity and resistance to wear and tear. Adjustable bullet feet offer stability on uneven surfaces, providing flexibility in diverse kitchen environments. As an NSF-certified product, it meets all necessary public health and safety standards, ensuring peace of mind for users. The John Boos CDT4-I60108SBK-L is a valuable asset for segments of the food service industry that demand reliable, high-quality equipment to streamline their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,879.86 $9,021.00

The John Boos CDT4-I60108SBK-L Pro-Bowl Clean Dishtable is an expertly crafted kitchen solution tailored for industrial settings, particularly catering environments requiring efficient dish handling. This island-design unit features a 60" machine-to-corner setup and an expansive 108" corner-to-end length, making it a substantial addition to any commercial kitchen. Standing at 44" high, the L-shaped configuration supports right-to-left operation, optimizing workflow. The dishtable boasts a 10" high boxed backsplash with a 45° top and 2" return, ensuring cleanliness and preventing spills. The 2-1/4" high rolled edge further enhances durability and safety during high-volume operations. Constructed with a robust 14/300 stainless steel top, along with stainless steel legs and bracing, it promises longevity and resistance to wear and tear. Adjustable bullet feet offer stability on uneven surfaces, providing flexibility in diverse kitchen environments. As an NSF-certified product, it meets all necessary public health and safety standards, ensuring peace of mind for users. The John Boos CDT4-I60108SBK-L is a valuable asset for segments of the food service industry that demand reliable, high-quality equipment to streamline their operations.

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