John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- L-shaped island design for efficient workflow
- 60" machine to corner, ideal for compact spaces
- 108" corner to end for ample workspace
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is an expertly crafted piece of equipment designed for efficiency in commercial kitchen environments. This island design dishtable features a substantial 60-inch machine-to-corner configuration, extending 108 inches from corner to end, and stands at a height of 44 inches. Its strategic L-shaped design facilitates seamless left-to-right operation, optimizing workflow in busy kitchen settings. The dishtable is equipped with a 10-inch high boxed backsplash, angled at 45 degrees on top with a 2-inch return, ensuring cleanliness and preventing spillage. Its 2-1/4-inch high rolled edge provides additional durability and security. Constructed from high-grade 14/300 stainless steel, the dishtable's top, along with its stainless steel legs, offer exceptional strength and resistance to corrosion. The inclusion of bracing and adjustable bullet feet further enhances its stability and adaptability on uneven surfaces. This dishtable is NSF certified, affirming its compliance with stringent public health and safety standards. The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is ideal for various segments within the food service industry, providing a perfect blend of functionality and robust construction to support high-volume operations while maintaining strict hygiene standards.
Product Description
The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is an expertly crafted piece of equipment designed for efficiency in commercial kitchen environments. This island design dishtable features a substantial 60-inch machine-to-corner configuration, extending 108 inches from corner to end, and stands at a height of 44 inches. Its strategic L-shaped design facilitates seamless left-to-right operation, optimizing workflow in busy kitchen settings. The dishtable is equipped with a 10-inch high boxed backsplash, angled at 45 degrees on top with a 2-inch return, ensuring cleanliness and preventing spillage. Its 2-1/4-inch high rolled edge provides additional durability and security. Constructed from high-grade 14/300 stainless steel, the dishtable's top, along with its stainless steel legs, offer exceptional strength and resistance to corrosion. The inclusion of bracing and adjustable bullet feet further enhances its stability and adaptability on uneven surfaces. This dishtable is NSF certified, affirming its compliance with stringent public health and safety standards. The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is ideal for various segments within the food service industry, providing a perfect blend of functionality and robust construction to support high-volume operations while maintaining strict hygiene standards.
Product information
Manufacturer | John Boos |
---|---|
Model Number | CDT4-I60108SBK-R |
Manufacturer Part # | CDT4-I60108SBK-R |
Shape | Island |
Stainless Series | 300 Series |
Stainless Gauge | 14 Gauge |
Direction | Left To Right |
Splash Height | 10"H Splash |
Width (machine - corner) OA | 49" - 60" |
Leg Type | Stainless Steel Legs |
Width (end - corner) OA | 97" - 108" |
Height | 44.06" |
Weight | 290 lbs |
NSF Approved | Yes |