John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I60108SBK-R  |  Item #: 292672
$3,879.86 $9,021.00

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  • L-shaped island design for efficient workflow
  • 60" machine to corner, ideal for compact spaces
  • 108" corner to end for ample workspace
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The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is an expertly crafted piece of equipment designed for efficiency in commercial kitchen environments. This island design dishtable features a substantial 60-inch machine-to-corner configuration, extending 108 inches from corner to end, and stands at a height of 44 inches. Its strategic L-shaped design facilitates seamless left-to-right operation, optimizing workflow in busy kitchen settings. The dishtable is equipped with a 10-inch high boxed backsplash, angled at 45 degrees on top with a 2-inch return, ensuring cleanliness and preventing spillage. Its 2-1/4-inch high rolled edge provides additional durability and security. Constructed from high-grade 14/300 stainless steel, the dishtable's top, along with its stainless steel legs, offer exceptional strength and resistance to corrosion. The inclusion of bracing and adjustable bullet feet further enhances its stability and adaptability on uneven surfaces. This dishtable is NSF certified, affirming its compliance with stringent public health and safety standards. The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is ideal for various segments within the food service industry, providing a perfect blend of functionality and robust construction to support high-volume operations while maintaining strict hygiene standards.

More Details

Product Description

The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is an expertly crafted piece of equipment designed for efficiency in commercial kitchen environments. This island design dishtable features a substantial 60-inch machine-to-corner configuration, extending 108 inches from corner to end, and stands at a height of 44 inches. Its strategic L-shaped design facilitates seamless left-to-right operation, optimizing workflow in busy kitchen settings. The dishtable is equipped with a 10-inch high boxed backsplash, angled at 45 degrees on top with a 2-inch return, ensuring cleanliness and preventing spillage. Its 2-1/4-inch high rolled edge provides additional durability and security. Constructed from high-grade 14/300 stainless steel, the dishtable's top, along with its stainless steel legs, offer exceptional strength and resistance to corrosion. The inclusion of bracing and adjustable bullet feet further enhances its stability and adaptability on uneven surfaces. This dishtable is NSF certified, affirming its compliance with stringent public health and safety standards. The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is ideal for various segments within the food service industry, providing a perfect blend of functionality and robust construction to support high-volume operations while maintaining strict hygiene standards.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,879.86 $9,021.00

The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is an expertly crafted piece of equipment designed for efficiency in commercial kitchen environments. This island design dishtable features a substantial 60-inch machine-to-corner configuration, extending 108 inches from corner to end, and stands at a height of 44 inches. Its strategic L-shaped design facilitates seamless left-to-right operation, optimizing workflow in busy kitchen settings. The dishtable is equipped with a 10-inch high boxed backsplash, angled at 45 degrees on top with a 2-inch return, ensuring cleanliness and preventing spillage. Its 2-1/4-inch high rolled edge provides additional durability and security. Constructed from high-grade 14/300 stainless steel, the dishtable's top, along with its stainless steel legs, offer exceptional strength and resistance to corrosion. The inclusion of bracing and adjustable bullet feet further enhances its stability and adaptability on uneven surfaces. This dishtable is NSF certified, affirming its compliance with stringent public health and safety standards. The John Boos CDT4-I60108SBK-R Pro-Bowl Clean Dishtable is ideal for various segments within the food service industry, providing a perfect blend of functionality and robust construction to support high-volume operations while maintaining strict hygiene standards.