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John Boos CDT4-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I60120SBK-L  |  Item #: 292673  |  UPC #: 662969704728
$3,936.33 $9,153.00

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  • Pro-Bowl Clean Dishtable with island design
  • L-shaped for efficient right-to-left operation
  • 60" machine to corner, 120" corner to end
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece for professional kitchens, offering a seamless integration into various culinary settings. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 120 inches from corner to end, standing at a height of 44 inches. Constructed from 14-gauge, 300 series stainless steel, it ensures durability and resistance to corrosion. The table's 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, provides effective splash protection and ease of cleaning. The dishtable is equipped with a 2-1/4-inch high rolled edge, enhancing its structural integrity and providing a sleek finish. Supported by stainless steel legs and bracing, the table includes adjustable bullet feet for stability on uneven surfaces. Designed for right-to-left operations, it is optimized for efficient workflow in commercial kitchens. Certified by the NSF, this dishtable meets high standards for public health and safety. Its robust construction and thoughtful design make it an indispensable asset for food service operations seeking reliability and quality in their kitchen equipment.

More Details

Product Description

The John Boos CDT4-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece for professional kitchens, offering a seamless integration into various culinary settings. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 120 inches from corner to end, standing at a height of 44 inches. Constructed from 14-gauge, 300 series stainless steel, it ensures durability and resistance to corrosion. The table's 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, provides effective splash protection and ease of cleaning. The dishtable is equipped with a 2-1/4-inch high rolled edge, enhancing its structural integrity and providing a sleek finish. Supported by stainless steel legs and bracing, the table includes adjustable bullet feet for stability on uneven surfaces. Designed for right-to-left operations, it is optimized for efficient workflow in commercial kitchens. Certified by the NSF, this dishtable meets high standards for public health and safety. Its robust construction and thoughtful design make it an indispensable asset for food service operations seeking reliability and quality in their kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,936.33 $9,153.00

The John Boos CDT4-I60120SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece for professional kitchens, offering a seamless integration into various culinary settings. This L-shaped dishtable features a 60-inch machine-to-corner dimension and extends 120 inches from corner to end, standing at a height of 44 inches. Constructed from 14-gauge, 300 series stainless steel, it ensures durability and resistance to corrosion. The table's 10-inch high boxed backsplash, designed with a 45-degree top and a 2-inch return, provides effective splash protection and ease of cleaning. The dishtable is equipped with a 2-1/4-inch high rolled edge, enhancing its structural integrity and providing a sleek finish. Supported by stainless steel legs and bracing, the table includes adjustable bullet feet for stability on uneven surfaces. Designed for right-to-left operations, it is optimized for efficient workflow in commercial kitchens. Certified by the NSF, this dishtable meets high standards for public health and safety. Its robust construction and thoughtful design make it an indispensable asset for food service operations seeking reliability and quality in their kitchen equipment.

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