John Boos  |  MFG #: CDT4-I60120SBK-R  | Item #: 292674

John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,785.75 $8,801.00

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  • Pro-Bowl Clean Dishtable for efficient kitchen workflow
  • Island design with 60" machine to corner
  • 120" corner to end for expansive workspace
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The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is an expertly crafted solution for commercial kitchen environments requiring efficient dish handling. This island design unit measures 60 inches from the machine to the corner, with a 120-inch span from corner to end, forming an L-shaped layout that facilitates a left-to-right operation. Its robust 14/300 stainless steel top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and durability. At a height of 44 inches, this dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from water splashes and ensure cleanliness. The 2-1/4-inch rolled edge adds further structural integrity and safety. Ideal for various segments in the foodservice industry, including restaurants, cafeterias, and catering services, this NSF-certified unit meets stringent health and safety standards. The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is designed to withstand the rigors of high-volume use while maintaining a clean and organized dishwashing area. Its meticulous design makes it indispensable for operations that prioritize efficiency and hygiene in their kitchen workflow.

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Product Description

The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is an expertly crafted solution for commercial kitchen environments requiring efficient dish handling. This island design unit measures 60 inches from the machine to the corner, with a 120-inch span from corner to end, forming an L-shaped layout that facilitates a left-to-right operation. Its robust 14/300 stainless steel top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and durability. At a height of 44 inches, this dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from water splashes and ensure cleanliness. The 2-1/4-inch rolled edge adds further structural integrity and safety. Ideal for various segments in the foodservice industry, including restaurants, cafeterias, and catering services, this NSF-certified unit meets stringent health and safety standards. The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is designed to withstand the rigors of high-volume use while maintaining a clean and organized dishwashing area. Its meticulous design makes it indispensable for operations that prioritize efficiency and hygiene in their kitchen workflow.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-I60120SBK-R
Manufacturer Part # CDT4-I60120SBK-R
Shape Island
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Direction Left To Right
Splash Height 10"H Splash
Width (machine - corner) OA 49" - 60"
Leg Type Stainless Steel Legs
Width (end - corner) OA 109" - 120"
Height 44.06"
Weight 305 lbs
NSF Approved Yes

Certifications

John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
John Boos

John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,785.75 $8,801.00

The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is an expertly crafted solution for commercial kitchen environments requiring efficient dish handling. This island design unit measures 60 inches from the machine to the corner, with a 120-inch span from corner to end, forming an L-shaped layout that facilitates a left-to-right operation. Its robust 14/300 stainless steel top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and durability. At a height of 44 inches, this dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from water splashes and ensure cleanliness. The 2-1/4-inch rolled edge adds further structural integrity and safety. Ideal for various segments in the foodservice industry, including restaurants, cafeterias, and catering services, this NSF-certified unit meets stringent health and safety standards. The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is designed to withstand the rigors of high-volume use while maintaining a clean and organized dishwashing area. Its meticulous design makes it indispensable for operations that prioritize efficiency and hygiene in their kitchen workflow.

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