John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is an expertly crafted solution for commercial kitchen environments requiring efficient dish handling. This island design unit measures 60 inches from the machine to the corner, with a 120-inch span from corner to end, forming an L-shaped layout that facilitates a left-to-right operation. Its robust 14/300 stainless steel top is complemented by stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and durability. At a height of 44 inches, this dishtable features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from water splashes and ensure cleanliness. The 2-1/4-inch rolled edge adds further structural integrity and safety. Ideal for various segments in the foodservice industry, including restaurants, cafeterias, and catering services, this NSF-certified unit meets stringent health and safety standards. The John Boos CDT4-I60120SBK-R Pro-Bowl Clean Dishtable is designed to withstand the rigors of high-volume use while maintaining a clean and organized dishwashing area. Its meticulous design makes it indispensable for operations that prioritize efficiency and hygiene in their kitchen workflow.