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John Boos CDT4-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I60144SBK-L  |  Item #: 292675  |  UPC #: 662969704766
$4,268.73 $9,930.00

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  • 60" machine to corner for efficient workspace
  • 144" corner to end provides ample surface
  • 10"H backsplash with 45° top for splash protection
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Description

Specifications

Reviews

Certifications

John Boos CDT4-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine to Corner is a premier choice for commercial kitchens requiring a versatile and durable workspace solution. This L-shaped dishtable facilitates efficient right-to-left operation, enhancing workflow in busy environments. Featuring a 60" machine-to-corner configuration and extending 144" from the corner to the end, it provides ample space for dish sorting and cleaning. Constructed with a 14/300 stainless steel top, it ensures long-lasting durability and resistance to corrosion, making it ideal for food service industries. The table stands at 44" high and includes a 10" high boxed backsplash with a 45° top and 2" return, preventing spillage and maintaining cleanliness. The 2-1/4" rolled edge adds to its robust design, offering additional safety and ease of use. Supported by stainless steel legs with matching bracing and adjustable bullet feet, it offers stability and adaptability to various floor conditions. NSF certification guarantees that this dishtable meets stringent public health and safety standards. The John Boos CDT4-I60144SBK-L is particularly suited for professional kitchens seeking a high-performance, space-efficient dishtable that contributes to an organized and sanitary food preparation area.

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Product Description

John Boos CDT4-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine to Corner is a premier choice for commercial kitchens requiring a versatile and durable workspace solution. This L-shaped dishtable facilitates efficient right-to-left operation, enhancing workflow in busy environments. Featuring a 60" machine-to-corner configuration and extending 144" from the corner to the end, it provides ample space for dish sorting and cleaning. Constructed with a 14/300 stainless steel top, it ensures long-lasting durability and resistance to corrosion, making it ideal for food service industries. The table stands at 44" high and includes a 10" high boxed backsplash with a 45° top and 2" return, preventing spillage and maintaining cleanliness. The 2-1/4" rolled edge adds to its robust design, offering additional safety and ease of use. Supported by stainless steel legs with matching bracing and adjustable bullet feet, it offers stability and adaptability to various floor conditions. NSF certification guarantees that this dishtable meets stringent public health and safety standards. The John Boos CDT4-I60144SBK-L is particularly suited for professional kitchens seeking a high-performance, space-efficient dishtable that contributes to an organized and sanitary food preparation area.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$4,268.73 $9,930.00

John Boos CDT4-I60144SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine to Corner is a premier choice for commercial kitchens requiring a versatile and durable workspace solution. This L-shaped dishtable facilitates efficient right-to-left operation, enhancing workflow in busy environments. Featuring a 60" machine-to-corner configuration and extending 144" from the corner to the end, it provides ample space for dish sorting and cleaning. Constructed with a 14/300 stainless steel top, it ensures long-lasting durability and resistance to corrosion, making it ideal for food service industries. The table stands at 44" high and includes a 10" high boxed backsplash with a 45° top and 2" return, preventing spillage and maintaining cleanliness. The 2-1/4" rolled edge adds to its robust design, offering additional safety and ease of use. Supported by stainless steel legs with matching bracing and adjustable bullet feet, it offers stability and adaptability to various floor conditions. NSF certification guarantees that this dishtable meets stringent public health and safety standards. The John Boos CDT4-I60144SBK-L is particularly suited for professional kitchens seeking a high-performance, space-efficient dishtable that contributes to an organized and sanitary food preparation area.

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