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John Boos CDT4-I60144SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I60144SBK-R  |  Item #: 292676
$4,268.73 $9,930.00

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  • Pro-Bowl design maximizes efficiency in dishwashing
  • L-shaped island design offers ample workspace
  • Durable 14/300 stainless steel top resists corrosion
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I60144SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient dish handling in professional kitchens. This L-shaped dishtable is engineered for left-to-right operation, optimizing workflow in busy environments. It features a 60-inch span from the machine to the corner and extends 144 inches from corner to end, offering ample space for dish management. Constructed with a premium 14/300 stainless steel top, it guarantees durability and resistance to corrosion, making it a reliable choice for long-term use. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return effectively prevents water spillage, safeguarding surrounding areas. Equipped with a 2-1/4-inch high rolled edge, the unit enhances safety and structural integrity. The inclusion of stainless steel legs, bracing, and adjustable bullet feet ensures stability and adaptability on uneven surfaces. With a height of 44 inches, this dishtable is designed for ergonomic accessibility. Certified by NSF, it aligns with stringent health and safety standards, making it an excellent investment for restaurants, cafeterias, and institutional kitchens seeking a high-performance dishtable that combines functionality with superior craftsmanship.

More Details

Product Description

The John Boos CDT4-I60144SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient dish handling in professional kitchens. This L-shaped dishtable is engineered for left-to-right operation, optimizing workflow in busy environments. It features a 60-inch span from the machine to the corner and extends 144 inches from corner to end, offering ample space for dish management. Constructed with a premium 14/300 stainless steel top, it guarantees durability and resistance to corrosion, making it a reliable choice for long-term use. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return effectively prevents water spillage, safeguarding surrounding areas. Equipped with a 2-1/4-inch high rolled edge, the unit enhances safety and structural integrity. The inclusion of stainless steel legs, bracing, and adjustable bullet feet ensures stability and adaptability on uneven surfaces. With a height of 44 inches, this dishtable is designed for ergonomic accessibility. Certified by NSF, it aligns with stringent health and safety standards, making it an excellent investment for restaurants, cafeterias, and institutional kitchens seeking a high-performance dishtable that combines functionality with superior craftsmanship.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I60144SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$4,268.73 $9,930.00

The John Boos CDT4-I60144SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously crafted solution tailored for efficient dish handling in professional kitchens. This L-shaped dishtable is engineered for left-to-right operation, optimizing workflow in busy environments. It features a 60-inch span from the machine to the corner and extends 144 inches from corner to end, offering ample space for dish management. Constructed with a premium 14/300 stainless steel top, it guarantees durability and resistance to corrosion, making it a reliable choice for long-term use. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return effectively prevents water spillage, safeguarding surrounding areas. Equipped with a 2-1/4-inch high rolled edge, the unit enhances safety and structural integrity. The inclusion of stainless steel legs, bracing, and adjustable bullet feet ensures stability and adaptability on uneven surfaces. With a height of 44 inches, this dishtable is designed for ergonomic accessibility. Certified by NSF, it aligns with stringent health and safety standards, making it an excellent investment for restaurants, cafeterias, and institutional kitchens seeking a high-performance dishtable that combines functionality with superior craftsmanship.

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