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John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I6048SBK-L  |  Item #: 292677  |  UPC #: 662969809669
$2,667.93 $6,188.00

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  • Pro-Bowl Clean Dishtable with a 60" machine to corner design
  • 44"H L-shaped table for efficient right-to-left operation
  • 10"H boxed backsplash with 45° top & 2" return for splash protection
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient dish handling and organization. This L-shaped dishtable is designed to optimize workflows with its right-to-left operation, making it a strategic addition to any busy kitchen environment. The dishtable features a robust 14/300 stainless steel top, providing both durability and a sleek, professional appearance. Standing at an overall height of 44", it includes a 10"H boxed backsplash with a 45° top and 2" return, effectively minimizing spills and ensuring cleanliness. The work surface is complemented by a 2-1/4"H rolled edge, adding to its structural integrity. The island design accommodates seamless integration into various kitchen layouts, with dimensions of 60" from machine to corner and 48" from corner to end. Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability on uneven floors. Certified by NSF, this dishtable guarantees adherence to public health and safety standards. The John Boos CDT4-I6048SBK-L is an indispensable asset for food service operations, offering a blend of functionality and compliance essential for modern-day culinary environments.

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Product Description

The John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient dish handling and organization. This L-shaped dishtable is designed to optimize workflows with its right-to-left operation, making it a strategic addition to any busy kitchen environment. The dishtable features a robust 14/300 stainless steel top, providing both durability and a sleek, professional appearance. Standing at an overall height of 44", it includes a 10"H boxed backsplash with a 45° top and 2" return, effectively minimizing spills and ensuring cleanliness. The work surface is complemented by a 2-1/4"H rolled edge, adding to its structural integrity. The island design accommodates seamless integration into various kitchen layouts, with dimensions of 60" from machine to corner and 48" from corner to end. Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability on uneven floors. Certified by NSF, this dishtable guarantees adherence to public health and safety standards. The John Boos CDT4-I6048SBK-L is an indispensable asset for food service operations, offering a blend of functionality and compliance essential for modern-day culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,667.93 $6,188.00

The John Boos CDT4-I6048SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient dish handling and organization. This L-shaped dishtable is designed to optimize workflows with its right-to-left operation, making it a strategic addition to any busy kitchen environment. The dishtable features a robust 14/300 stainless steel top, providing both durability and a sleek, professional appearance. Standing at an overall height of 44", it includes a 10"H boxed backsplash with a 45° top and 2" return, effectively minimizing spills and ensuring cleanliness. The work surface is complemented by a 2-1/4"H rolled edge, adding to its structural integrity. The island design accommodates seamless integration into various kitchen layouts, with dimensions of 60" from machine to corner and 48" from corner to end. Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability on uneven floors. Certified by NSF, this dishtable guarantees adherence to public health and safety standards. The John Boos CDT4-I6048SBK-L is an indispensable asset for food service operations, offering a blend of functionality and compliance essential for modern-day culinary environments.

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