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John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I6048SBK-R  |  Item #: 292678  |  UPC #: 662969529314
$2,667.93 $6,188.00

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  • Pro-Bowl Clean Dishtable, L-shaped design for efficient workflow
  • 60" machine to corner, 48" corner to end, perfect for space optimization
  • 10"H boxed backsplash with 45° top & 2" return minimizes spills
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and versatile solution for commercial kitchens requiring efficient dish cleaning operations. This L-shaped clean dishtable features a left-to-right operation, designed to seamlessly integrate into kitchen workflows. With a 60" machine to corner and a 48" corner to end measurement, it provides ample space for dish handling. The dishtable stands at a substantial 44 inches in height, offering ergonomic comfort during use. It is equipped with a 10-inch high boxed backsplash, crafted with a 45° top and a 2-inch return, ensuring that water and debris are effectively contained. The 2-1/4 inch rolled edge further enhances its durability and safety. Constructed from 14-gauge 300 series stainless steel, the tabletop promises longevity and resistance to corrosion. Its sturdy stainless steel legs and bracing provide excellent support, complemented by adjustable bullet feet for stability on uneven surfaces. NSF certification guarantees that this clean dishtable meets rigorous health and safety standards, making it an essential component for restaurants, cafeterias, and institutional kitchens. With its strategic design and high-quality materials, the John Boos CDT4-I6048SBK-R ensures efficient and hygienic dishwashing operations.

More Details

Product Description

The John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and versatile solution for commercial kitchens requiring efficient dish cleaning operations. This L-shaped clean dishtable features a left-to-right operation, designed to seamlessly integrate into kitchen workflows. With a 60" machine to corner and a 48" corner to end measurement, it provides ample space for dish handling. The dishtable stands at a substantial 44 inches in height, offering ergonomic comfort during use. It is equipped with a 10-inch high boxed backsplash, crafted with a 45° top and a 2-inch return, ensuring that water and debris are effectively contained. The 2-1/4 inch rolled edge further enhances its durability and safety. Constructed from 14-gauge 300 series stainless steel, the tabletop promises longevity and resistance to corrosion. Its sturdy stainless steel legs and bracing provide excellent support, complemented by adjustable bullet feet for stability on uneven surfaces. NSF certification guarantees that this clean dishtable meets rigorous health and safety standards, making it an essential component for restaurants, cafeterias, and institutional kitchens. With its strategic design and high-quality materials, the John Boos CDT4-I6048SBK-R ensures efficient and hygienic dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,667.93 $6,188.00

The John Boos CDT4-I6048SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and versatile solution for commercial kitchens requiring efficient dish cleaning operations. This L-shaped clean dishtable features a left-to-right operation, designed to seamlessly integrate into kitchen workflows. With a 60" machine to corner and a 48" corner to end measurement, it provides ample space for dish handling. The dishtable stands at a substantial 44 inches in height, offering ergonomic comfort during use. It is equipped with a 10-inch high boxed backsplash, crafted with a 45° top and a 2-inch return, ensuring that water and debris are effectively contained. The 2-1/4 inch rolled edge further enhances its durability and safety. Constructed from 14-gauge 300 series stainless steel, the tabletop promises longevity and resistance to corrosion. Its sturdy stainless steel legs and bracing provide excellent support, complemented by adjustable bullet feet for stability on uneven surfaces. NSF certification guarantees that this clean dishtable meets rigorous health and safety standards, making it an essential component for restaurants, cafeterias, and institutional kitchens. With its strategic design and high-quality materials, the John Boos CDT4-I6048SBK-R ensures efficient and hygienic dishwashing operations.

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