John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
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- John Boos Pro-Bowl Clean Dishtable Island Design
- 60" machine to corner, 60" corner to end
- L-shaped design, right-to-left operation
- View More Details
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The John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable is a precision-engineered island design perfect for modern commercial kitchens. Its L-shaped configuration boasts a 60" machine-to-corner and 60" corner-to-end design, allowing seamless integration into various kitchen layouts. With an overall height of 44", this dishtable supports right-to-left operation, optimizing workflow efficiency. The 10" high boxed backsplash, incorporating a 45° top and 2" return, prevents water spillage and maintains cleanliness. The 2-1/4" rolled edge ensures durability and adds to the sleek aesthetic. Constructed from 14-gauge, 300 series stainless steel, the tabletop guarantees robustness and resistance to corrosion, essential for high-demand environments. Supporting stainless steel legs with bracing and adjustable bullet feet provide stability and adaptability to uneven surfaces. This dishtable is NSF certified, affirming its compliance with health and safety standards, making it a dependable choice for various segments within the food service industry, including restaurants, hotels, and catering services. The John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable stands out as a high-quality solution for efficient dish handling, combining functional design with reliable construction.
Product Description
The John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable is a precision-engineered island design perfect for modern commercial kitchens. Its L-shaped configuration boasts a 60" machine-to-corner and 60" corner-to-end design, allowing seamless integration into various kitchen layouts. With an overall height of 44", this dishtable supports right-to-left operation, optimizing workflow efficiency. The 10" high boxed backsplash, incorporating a 45° top and 2" return, prevents water spillage and maintains cleanliness. The 2-1/4" rolled edge ensures durability and adds to the sleek aesthetic. Constructed from 14-gauge, 300 series stainless steel, the tabletop guarantees robustness and resistance to corrosion, essential for high-demand environments. Supporting stainless steel legs with bracing and adjustable bullet feet provide stability and adaptability to uneven surfaces. This dishtable is NSF certified, affirming its compliance with health and safety standards, making it a dependable choice for various segments within the food service industry, including restaurants, hotels, and catering services. The John Boos CDT4-I6060SBK-L Pro-Bowl Clean Dishtable stands out as a high-quality solution for efficient dish handling, combining functional design with reliable construction.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I6060SBK-L |
| Manufacturer Part # | CDT4-I6060SBK-L |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 49" - 60" |
| Splash Height | 10"H Splash |
| Stainless Gauge | 14 Gauge |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Shape | Island |
| Height | 44.06" |
| Weight | 215 lbs |
| NSF Approved | Yes |
