John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I6060SBK-R  |  Item #: 292680
$2,744.93 $6,368.00

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  • 60" machine to corner, ideal for compact spaces
  • L-shaped design for efficient workflow
  • 10"H backsplash with 45° top prevents spills
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The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.

More Details

Product Description

The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$2,744.93 $6,368.00

The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.