John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
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- 60" machine to corner, ideal for compact spaces
- L-shaped design for efficient workflow
- 10"H backsplash with 45° top prevents spills
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The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
