John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- 60" machine to corner, ideal for compact spaces
- L-shaped design for efficient workflow
- 10"H backsplash with 45° top prevents spills
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The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.
Product Description
The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable is designed as an island dishtable with a 60" machine-to-corner and 60" corner-to-end configuration, ideal for various kitchen environments. It stands at a height of 44" and features an L-shaped, left-to-right operation, which optimizes workflow in commercial kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring efficient splash protection. Its 2-1/4"H rolled edge provides additional durability and safety. The top is constructed from 14-gauge type 300 stainless steel, known for its strength and resistance to corrosion, making it suitable for heavy-duty use. Stainless steel legs, bracing, and adjustable bullet feet offer stability and customization for uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, ensuring a reliable and hygienic solution for food service operations. The CDT4-I6060SBK-R's blend of robust construction and thoughtful design offers unique value across various segments of the food service industry, from bustling restaurants to large-scale catering operations, providing efficient and durable workspace solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I6060SBK-R |
| Manufacturer Part # | CDT4-I6060SBK-R |
| Shape | Island |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Splash Height | 10"H Splash |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 215 lbs |
| NSF Approved | Yes |
