John Boos CDT4-I6072SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- Pro-bowl clean dishtable, island design
- 60" machine to corner, 72" corner to end
- L-shaped, left-to-right operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT4-I6072SBK-R Pro-Bowl Clean Dishtable is a premier island design solution tailored for commercial kitchen operations requiring efficient workflow and robust construction. This L-shaped dishtable features a 60" machine to corner and 72" corner to end configuration, optimized for left-to-right operation, which enhances the ergonomic handling of dishwashing tasks. Standing 44" high, it includes a 10" high boxed backsplash with a 45-degree top and 2" return, offering effective splash protection. The 2-1/4" rolled edge adds to its durability, ensuring longevity in high-traffic environments. Constructed from 14-gauge, type 300 stainless steel, the top provides unparalleled resistance to corrosion and wear, essential for maintaining hygiene standards. Stainless steel legs and bracing, along with adjustable bullet feet, ensure stability and adaptability on uneven surfaces. The NSF certification of the John Boos CDT4-I6072SBK-R underscores its compliance with rigorous public health and safety standards, making it a trusted choice for diverse segments within the food service industry, from bustling restaurants to institutional kitchens. This dishtable's thoughtful design and impeccable craftsmanship signify a commitment to quality, offering an exceptional integration of functionality and durability for any professional kitchen setting.
Product Description
The John Boos CDT4-I6072SBK-R Pro-Bowl Clean Dishtable is a premier island design solution tailored for commercial kitchen operations requiring efficient workflow and robust construction. This L-shaped dishtable features a 60" machine to corner and 72" corner to end configuration, optimized for left-to-right operation, which enhances the ergonomic handling of dishwashing tasks. Standing 44" high, it includes a 10" high boxed backsplash with a 45-degree top and 2" return, offering effective splash protection. The 2-1/4" rolled edge adds to its durability, ensuring longevity in high-traffic environments. Constructed from 14-gauge, type 300 stainless steel, the top provides unparalleled resistance to corrosion and wear, essential for maintaining hygiene standards. Stainless steel legs and bracing, along with adjustable bullet feet, ensure stability and adaptability on uneven surfaces. The NSF certification of the John Boos CDT4-I6072SBK-R underscores its compliance with rigorous public health and safety standards, making it a trusted choice for diverse segments within the food service industry, from bustling restaurants to institutional kitchens. This dishtable's thoughtful design and impeccable craftsmanship signify a commitment to quality, offering an exceptional integration of functionality and durability for any professional kitchen setting.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I6072SBK-R |
| Manufacturer Part # | CDT4-I6072SBK-R |
| Shape | Island |
| Width (end - corner) OA | 61" - 72" |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 235 lbs |
| NSF Approved | Yes |
