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John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I6084SBK-R  |  Item #: 292684  |  UPC #: 662969689544
$3,662.54 $8,513.00

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  • Pro-Bowl Clean Dishtable for efficient kitchen workflow
  • L-shaped design fits 60" machine to corner layout
  • 84" corner to end, suitable for large-scale operations
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and efficient solution for commercial kitchen environments, particularly for those requiring a streamlined cleanup area. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow in busy settings. Its dimensions of 60" from machine to corner and 84" from corner to end provide ample space for dish handling, while the 44" height ensures ergonomic use. The 10" high boxed backsplash features a 45° top and 2" return, effectively containing splashes and maintaining cleanliness. Constructed with a 14-gauge, 300 series stainless steel top, this dishtable offers exceptional durability and resistance to corrosion, supported by stainless steel legs and bracing with adjustable bullet feet for stability on uneven surfaces. The 2-1/4" high rolled edge adds an extra layer of safety by preventing spills. Certified by NSF, this product meets rigorous public health and safety standards, making it ideal for a range of food service operations from high-volume restaurants to institutional kitchens. The John Boos CDT4-I6084SBK-R is engineered to support efficient and hygienic dishwashing processes, enhancing overall kitchen productivity and ensuring long-lasting performance.

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Product Description

The John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and efficient solution for commercial kitchen environments, particularly for those requiring a streamlined cleanup area. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow in busy settings. Its dimensions of 60" from machine to corner and 84" from corner to end provide ample space for dish handling, while the 44" height ensures ergonomic use. The 10" high boxed backsplash features a 45° top and 2" return, effectively containing splashes and maintaining cleanliness. Constructed with a 14-gauge, 300 series stainless steel top, this dishtable offers exceptional durability and resistance to corrosion, supported by stainless steel legs and bracing with adjustable bullet feet for stability on uneven surfaces. The 2-1/4" high rolled edge adds an extra layer of safety by preventing spills. Certified by NSF, this product meets rigorous public health and safety standards, making it ideal for a range of food service operations from high-volume restaurants to institutional kitchens. The John Boos CDT4-I6084SBK-R is engineered to support efficient and hygienic dishwashing processes, enhancing overall kitchen productivity and ensuring long-lasting performance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,662.54 $8,513.00

The John Boos CDT4-I6084SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a robust and efficient solution for commercial kitchen environments, particularly for those requiring a streamlined cleanup area. This L-shaped dishtable is designed for left-to-right operation, optimizing workflow in busy settings. Its dimensions of 60" from machine to corner and 84" from corner to end provide ample space for dish handling, while the 44" height ensures ergonomic use. The 10" high boxed backsplash features a 45° top and 2" return, effectively containing splashes and maintaining cleanliness. Constructed with a 14-gauge, 300 series stainless steel top, this dishtable offers exceptional durability and resistance to corrosion, supported by stainless steel legs and bracing with adjustable bullet feet for stability on uneven surfaces. The 2-1/4" high rolled edge adds an extra layer of safety by preventing spills. Certified by NSF, this product meets rigorous public health and safety standards, making it ideal for a range of food service operations from high-volume restaurants to institutional kitchens. The John Boos CDT4-I6084SBK-R is engineered to support efficient and hygienic dishwashing processes, enhancing overall kitchen productivity and ensuring long-lasting performance.

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