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John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-I6096SBK-L  |  Item #: 292685
$3,743.39 $8,702.00

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  • Pro-Bowl Clean Dishtable with island design
  • 60" machine to corner for efficient layout
  • L-shaped with right-to-left operation
  • View More Details
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, tailored to meet the exacting needs of professional food service environments. This L-shaped dishtable is designed for efficient right-to-left operation, optimizing workflow in busy kitchens. With a substantial size of 60" from the machine to the corner and 96" from corner to end, it provides ample space for managing large volumes of dishware and utensils. The unit stands at a height of 44" and features a 10"H boxed backsplash with a 45° top and a 2" return, effectively containing spills and splashes. The 2-1/4"H rolled edge ensures safety and durability during use. Constructed with a high-quality 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and resilience in the face of rigorous kitchen demands. It is NSF certified, aligning with stringent public health and safety standards. The John Boos CDT4-I6096SBK-L dishtable is a valuable asset for commercial kitchens, offering a blend of functional design, robust construction, and compliance with industry standards.

More Details

Product Description

The John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, tailored to meet the exacting needs of professional food service environments. This L-shaped dishtable is designed for efficient right-to-left operation, optimizing workflow in busy kitchens. With a substantial size of 60" from the machine to the corner and 96" from corner to end, it provides ample space for managing large volumes of dishware and utensils. The unit stands at a height of 44" and features a 10"H boxed backsplash with a 45° top and a 2" return, effectively containing spills and splashes. The 2-1/4"H rolled edge ensures safety and durability during use. Constructed with a high-quality 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and resilience in the face of rigorous kitchen demands. It is NSF certified, aligning with stringent public health and safety standards. The John Boos CDT4-I6096SBK-L dishtable is a valuable asset for commercial kitchens, offering a blend of functional design, robust construction, and compliance with industry standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner

$3,743.39 $8,702.00

The John Boos CDT4-I6096SBK-L Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment, tailored to meet the exacting needs of professional food service environments. This L-shaped dishtable is designed for efficient right-to-left operation, optimizing workflow in busy kitchens. With a substantial size of 60" from the machine to the corner and 96" from corner to end, it provides ample space for managing large volumes of dishware and utensils. The unit stands at a height of 44" and features a 10"H boxed backsplash with a 45° top and a 2" return, effectively containing spills and splashes. The 2-1/4"H rolled edge ensures safety and durability during use. Constructed with a high-quality 14/300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, this dishtable promises longevity and resilience in the face of rigorous kitchen demands. It is NSF certified, aligning with stringent public health and safety standards. The John Boos CDT4-I6096SBK-L dishtable is a valuable asset for commercial kitchens, offering a blend of functional design, robust construction, and compliance with industry standards.

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