John Boos CDT4-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner
Delivery to:
- Generous 60" machine to corner length for ample workspace
- Island design for convenient, efficient kitchen flow
- Durable 14/300 stainless steel top for longevity
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT4-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered L-shaped unit designed to optimize workflow in professional kitchen environments. This island-style dishtable features a 60" machine to corner and 96" corner to end configuration, facilitating efficient left-to-right operation. Standing at 44" in height, it includes a 10" high boxed backsplash with a 45° top and a 2" return, effectively preventing spillage and ensuring cleanliness. The table is constructed with a 2-1/4" rolled edge for added durability and safety. Its top is crafted from 14-gauge 300 series stainless steel, renowned for its strength and corrosion resistance, making it an ideal choice for high-demand settings. Supporting this robust construction are stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for a variety of commercial kitchen applications. Whether used in restaurants, catering services, or institutional kitchens, the John Boos CDT4-I6096SBK-R Pro-Bowl Clean Dishtable combines efficient design and durable materials to enhance operational efficiency and maintain high hygiene standards.
Product Description
The John Boos CDT4-I6096SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered L-shaped unit designed to optimize workflow in professional kitchen environments. This island-style dishtable features a 60" machine to corner and 96" corner to end configuration, facilitating efficient left-to-right operation. Standing at 44" in height, it includes a 10" high boxed backsplash with a 45° top and a 2" return, effectively preventing spillage and ensuring cleanliness. The table is constructed with a 2-1/4" rolled edge for added durability and safety. Its top is crafted from 14-gauge 300 series stainless steel, renowned for its strength and corrosion resistance, making it an ideal choice for high-demand settings. Supporting this robust construction are stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for a variety of commercial kitchen applications. Whether used in restaurants, catering services, or institutional kitchens, the John Boos CDT4-I6096SBK-R Pro-Bowl Clean Dishtable combines efficient design and durable materials to enhance operational efficiency and maintain high hygiene standards.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-I6096SBK-R |
| Manufacturer Part # | CDT4-I6096SBK-R |
| Shape | Island |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Width (end - corner) OA | 85" - 96" |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 270 lbs |
| NSF Approved | Yes |
