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John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K60108SBK-L  |  Item #: 292687  |  UPC #: 662969630164
$3,967.13 $9,225.00

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  • Corner design maximizes kitchen space
  • 60" machine to corner for efficient workflow
  • 108" length accommodates multiple tasks
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Description

Specifications

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Certifications

John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution for commercial kitchens prioritizing efficiency and space management. Designed with an L-shaped configuration, this dishtable enables seamless right-to-left operation, making it particularly beneficial for workflow optimization in busy environments. The robust 60" machine-to-corner structure and extended 108" corner-to-end design provide ample workspace and flexibility. Constructed with premium 14/300 stainless steel, it ensures durability and resistance to corrosion, essential for long-term use in demanding settings. The 10" high boxed backsplash features a 45° top and 2" return, aiding in spill containment and cleanliness, while the 2-1/4" high rolled edge adds to the table's sturdy design. With stainless steel legs, bracing, and adjustable bullet feet, the dishtable offers stability and adaptability to different floor surfaces. Standing at 44" high, it caters to ergonomic working conditions. Certified by NSF, this dishtable meets high public health and safety standards. Whether for industrial kitchens, catering services, or food processing units, the John Boos CDT4-K60108SBK-L dishtable stands as a reliable and strategically designed piece of equipment that effectively addresses the needs of diverse culinary applications.

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Product Description

John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution for commercial kitchens prioritizing efficiency and space management. Designed with an L-shaped configuration, this dishtable enables seamless right-to-left operation, making it particularly beneficial for workflow optimization in busy environments. The robust 60" machine-to-corner structure and extended 108" corner-to-end design provide ample workspace and flexibility. Constructed with premium 14/300 stainless steel, it ensures durability and resistance to corrosion, essential for long-term use in demanding settings. The 10" high boxed backsplash features a 45° top and 2" return, aiding in spill containment and cleanliness, while the 2-1/4" high rolled edge adds to the table's sturdy design. With stainless steel legs, bracing, and adjustable bullet feet, the dishtable offers stability and adaptability to different floor surfaces. Standing at 44" high, it caters to ergonomic working conditions. Certified by NSF, this dishtable meets high public health and safety standards. Whether for industrial kitchens, catering services, or food processing units, the John Boos CDT4-K60108SBK-L dishtable stands as a reliable and strategically designed piece of equipment that effectively addresses the needs of diverse culinary applications.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,967.13 $9,225.00

John Boos CDT4-K60108SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted solution for commercial kitchens prioritizing efficiency and space management. Designed with an L-shaped configuration, this dishtable enables seamless right-to-left operation, making it particularly beneficial for workflow optimization in busy environments. The robust 60" machine-to-corner structure and extended 108" corner-to-end design provide ample workspace and flexibility. Constructed with premium 14/300 stainless steel, it ensures durability and resistance to corrosion, essential for long-term use in demanding settings. The 10" high boxed backsplash features a 45° top and 2" return, aiding in spill containment and cleanliness, while the 2-1/4" high rolled edge adds to the table's sturdy design. With stainless steel legs, bracing, and adjustable bullet feet, the dishtable offers stability and adaptability to different floor surfaces. Standing at 44" high, it caters to ergonomic working conditions. Certified by NSF, this dishtable meets high public health and safety standards. Whether for industrial kitchens, catering services, or food processing units, the John Boos CDT4-K60108SBK-L dishtable stands as a reliable and strategically designed piece of equipment that effectively addresses the needs of diverse culinary applications.

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