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John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K60120SBK-L  |  Item #: 292689  |  UPC #: 662969736934
$4,235.79 $9,853.00

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  • L-shaped design optimizes corner space
  • 60" machine to corner, 120" corner to end
  • 10"H boxed backsplash with 45° top
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

More Details

Product Description

The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,235.79 $9,853.00

The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

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