John Boos  |  MFG #: CDT4-K60120SBK-L  | Item #: 292689  |  UPC #: 662969736934

John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,073.65 $9,474.00

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  • L-shaped design optimizes corner space
  • 60" machine to corner, 120" corner to end
  • 10"H boxed backsplash with 45° top
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The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

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Product Description

The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-K60120SBK-L
Manufacturer Part # CDT4-K60120SBK-L
Leg Type Stainless Steel Legs
Width (end - corner) OA 109" - 120"
Width (machine - corner) OA 49" - 60"
Splash Height 10"H Splash
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Direction Right To Left
Shape Corner
Height 44.06"
Weight 305 lbs
NSF Approved Yes

Certifications

John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,073.65 $9,474.00

The John Boos CDT4-K60120SBK-L Pro-Bowl Clean Dishtable features a strategic corner design tailored for efficient kitchen workflows, with dimensions of 60" from machine to corner and an impressive 120" from corner to end. Standing at a height of 44", this L-shaped dishtable facilitates a seamless right-to-left operation, perfect for optimizing space in professional kitchens. Its 10" high boxed backsplash is engineered with a 45° top and 2" return, ensuring protection against spills and easy maintenance. The 2-1/4" high rolled edge adds durability and a clean finish to the stainless steel top, crafted from 14/300 grade stainless steel, renowned for its robustness and resistance to corrosion. Supported by stainless steel legs with bracing, along with adjustable bullet feet, the table guarantees stability on various surfaces. NSF certification underscores its adherence to rigorous public health standards. With this design, the John Boos CDT4-K60120SBK-L caters to food service operations requiring high durability and streamlined efficiency, making it an indispensable asset in commercial kitchen environments. Its meticulous construction and thoughtful design elements make it a valuable component for enhancing operational productivity across different market segments within the industry.

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