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John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K60120SBK-R  |  Item #: 292690  |  UPC #: 662969409487
$4,235.79 $9,853.00

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  • 60" machine to corner, 120" corner to end
  • L-shaped, left-to-right operation
  • 10"H boxed backsplash with 45° top
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered piece of equipment ideal for commercial kitchens requiring efficient and hygienic dishing setups. Designed with a unique corner configuration, this L-shaped dishtable ensures seamless left-to-right workflow from a 60-inch machine to the corner and extends 120 inches from the corner to the end, culminating in a 44-inch height that accommodates various operational needs. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water splashes and maintaining cleanliness. The 2-1/4-inch rolled edge adds durability and a sleek finish to the design. Constructed from high-quality 14/300 stainless steel, the tabletop is robust and easy to clean, supported by sturdy stainless steel legs and bracing for enhanced stability. The adjustable bullet feet offer flexibility in height adjustment, ensuring the table stands firm on uneven surfaces. This dishtable is NSF certified, reflecting its adherence to stringent public health and safety standards. Ideal for restaurants, hotels, and institutional kitchens, the John Boos CDT4-K60120SBK-R provides a reliable, spacious, and efficient solution for managing dish cleaning operations in professional culinary environments.

More Details

Product Description

The John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered piece of equipment ideal for commercial kitchens requiring efficient and hygienic dishing setups. Designed with a unique corner configuration, this L-shaped dishtable ensures seamless left-to-right workflow from a 60-inch machine to the corner and extends 120 inches from the corner to the end, culminating in a 44-inch height that accommodates various operational needs. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water splashes and maintaining cleanliness. The 2-1/4-inch rolled edge adds durability and a sleek finish to the design. Constructed from high-quality 14/300 stainless steel, the tabletop is robust and easy to clean, supported by sturdy stainless steel legs and bracing for enhanced stability. The adjustable bullet feet offer flexibility in height adjustment, ensuring the table stands firm on uneven surfaces. This dishtable is NSF certified, reflecting its adherence to stringent public health and safety standards. Ideal for restaurants, hotels, and institutional kitchens, the John Boos CDT4-K60120SBK-R provides a reliable, spacious, and efficient solution for managing dish cleaning operations in professional culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$4,235.79 $9,853.00

The John Boos CDT4-K60120SBK-R Pro-Bowl Clean Dishtable is a meticulously engineered piece of equipment ideal for commercial kitchens requiring efficient and hygienic dishing setups. Designed with a unique corner configuration, this L-shaped dishtable ensures seamless left-to-right workflow from a 60-inch machine to the corner and extends 120 inches from the corner to the end, culminating in a 44-inch height that accommodates various operational needs. It features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water splashes and maintaining cleanliness. The 2-1/4-inch rolled edge adds durability and a sleek finish to the design. Constructed from high-quality 14/300 stainless steel, the tabletop is robust and easy to clean, supported by sturdy stainless steel legs and bracing for enhanced stability. The adjustable bullet feet offer flexibility in height adjustment, ensuring the table stands firm on uneven surfaces. This dishtable is NSF certified, reflecting its adherence to stringent public health and safety standards. Ideal for restaurants, hotels, and institutional kitchens, the John Boos CDT4-K60120SBK-R provides a reliable, spacious, and efficient solution for managing dish cleaning operations in professional culinary environments.

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