Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$5,073.61 $10,945.00
You save $5,871.39 (54%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos CDT4-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K60144SBK-L  |  Item #: 292691  |  UPC #: 662969730420
Item: #292691

Technical details
Manufacturer John Boos
Model Number CDT4-K60144SBK-L
Manufacturer Part # CDT4-K60144SBK-L
Leg Type Stainless Steel Legs
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 133" - 144"
Splash Height 10"H Splash
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Direction Right To Left
Shape Corner
Height 44.06"
Weight 345 lbs
NSF Yes

About this item

Product Details

The John Boos CDT4-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine to Corner is a meticulously engineered product designed to meet the diverse needs of commercial kitchen operations. This L-shaped dishtable features a corner design, with dimensions of 60" from the machine to the corner and 144" from the corner to the end, making it an ideal choice for optimizing space in busy environments. Standing at 44" high, it facilitates right-to-left operation, enhancing workflow efficiency. The dishtable is equipped with a 10" high boxed backsplash that includes a 45° top and a 2" return, effectively preventing water spillage and maintaining cleanliness. The 2-1/4" high rolled edge adds durability and a sleek finish. Constructed with a 14-gauge, 300 series stainless steel top, this dishtable promises longevity and resistance to corrosion, while its stainless steel legs, bracing, and adjustable bullet feet ensure stability on uneven surfaces. Certified by the NSF, this product adheres to the highest standards of public health and safety. The John Boos CDT4-K60144SBK-L is an exceptional choice for various food service segments, offering robust construction and thoughtful design tailored to the rigorous demands of the industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos CDT4-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$5,073.61 $10,945.00

The John Boos CDT4-K60144SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine to Corner is a meticulously engineered product designed to meet the diverse needs of commercial kitchen operations. This L-shaped dishtable features a corner design, with dimensions of 60" from the machine to the corner and 144" from the corner to the end, making it an ideal choice for optimizing space in busy environments. Standing at 44" high, it facilitates right-to-left operation, enhancing workflow efficiency. The dishtable is equipped with a 10" high boxed backsplash that includes a 45° top and a 2" return, effectively preventing water spillage and maintaining cleanliness. The 2-1/4" high rolled edge adds durability and a sleek finish. Constructed with a 14-gauge, 300 series stainless steel top, this dishtable promises longevity and resistance to corrosion, while its stainless steel legs, bracing, and adjustable bullet feet ensure stability on uneven surfaces. Certified by the NSF, this product adheres to the highest standards of public health and safety. The John Boos CDT4-K60144SBK-L is an exceptional choice for various food service segments, offering robust construction and thoughtful design tailored to the rigorous demands of the industry.