John Boos  |  MFG #: CDT4-K6048SBK-L  | Item #: 292693  |  UPC #: 662969752897

John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,771.45 $6,430.00

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  • L-shaped design for efficient corner space utilization
  • 60" machine to corner and 48" corner to end dimensions
  • 10"H backsplash with 45° top for splash prevention
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The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

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Product Description

The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-K6048SBK-L
Manufacturer Part # CDT4-K6048SBK-L
Leg Type Stainless Steel Legs
Width (machine - corner) OA 49" - 60"
Width (end - corner) OA 37" - 48"
Splash Height 10"H Splash
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Direction Right To Left
Shape Corner
Height 44.06"
Weight 195 lbs
NSF Approved Yes

Certifications

John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,771.45 $6,430.00

The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

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