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John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K6048SBK-L  |  Item #: 292693  |  UPC #: 662969752897
$2,881.40 $6,687.00

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  • L-shaped design for efficient corner space utilization
  • 60" machine to corner and 48" corner to end dimensions
  • 10"H backsplash with 45° top for splash prevention
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

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Product Description

The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,881.40 $6,687.00

The John Boos CDT4-K6048SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece designed for efficiency and durability in professional kitchens. This L-shaped dishtable is engineered for right-to-left operation, ensuring streamlined workflow in busy environments. It features a robust 60" machine-to-corner span complemented by a 48" corner-to-end dimension. Standing at a height of 44", it provides an ergonomic working surface. The dishtable is constructed with a 14/300 stainless steel top, known for its strength and resistance to corrosion, making it ideal for rigorous use. The 10" high boxed backsplash, featuring a 45° top and a 2" return, effectively contains splashes and maintains cleanliness. Its 2-1/4" high rolled edge is designed to prevent spillage and enhance safety. For stability, the table is supported by stainless steel legs with comprehensive bracing and adjustable bullet feet, ensuring adaptability on uneven floors. The NSF certification underscores its compliance with health standards, making it a reliable choice for restaurants, cafeterias, and other food service facilities that demand high standards of hygiene and efficiency.

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