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John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K6048SBK-R  |  Item #: 292694  |  UPC #: 662969475598
$2,881.40 $6,687.00

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  • L-shaped design for efficient space utilization
  • 60" machine to corner, 48" corner to end
  • 44"H with left-to-right operation
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable is expertly engineered with a corner design, seamlessly integrating a 60-inch machine to corner configuration. This L-shaped unit is designed for left-to-right operation, making it an ideal fit for commercial kitchens that require efficient space management. Notably, it features a robust 48-inch span from corner to end, paired with a standing height of 44 inches, optimizing ergonomic utility and accessibility for kitchen staff. The table boasts a 10-inch high boxed backsplash with a 45-degree top edge and a 2-inch return, effectively preventing spills and ensuring cleanliness in busy work environments. The top of the dishtable is constructed from premium 14/300 stainless steel, providing durability and resistance to corrosion. Additional structural support is offered by stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. This dishtable meets NSF certification standards, ensuring it adheres to public health and safety requirements, making it a reliable choice for food service establishments. The John Boos CDT4-K6048SBK-R is an invaluable asset for operations that demand a combination of practicality and durability in high-volume settings, enhancing workflow efficiency in various segments of the commercial food industry.

More Details

Product Description

The John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable is expertly engineered with a corner design, seamlessly integrating a 60-inch machine to corner configuration. This L-shaped unit is designed for left-to-right operation, making it an ideal fit for commercial kitchens that require efficient space management. Notably, it features a robust 48-inch span from corner to end, paired with a standing height of 44 inches, optimizing ergonomic utility and accessibility for kitchen staff. The table boasts a 10-inch high boxed backsplash with a 45-degree top edge and a 2-inch return, effectively preventing spills and ensuring cleanliness in busy work environments. The top of the dishtable is constructed from premium 14/300 stainless steel, providing durability and resistance to corrosion. Additional structural support is offered by stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. This dishtable meets NSF certification standards, ensuring it adheres to public health and safety requirements, making it a reliable choice for food service establishments. The John Boos CDT4-K6048SBK-R is an invaluable asset for operations that demand a combination of practicality and durability in high-volume settings, enhancing workflow efficiency in various segments of the commercial food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$2,881.40 $6,687.00

The John Boos CDT4-K6048SBK-R Pro-Bowl Clean Dishtable is expertly engineered with a corner design, seamlessly integrating a 60-inch machine to corner configuration. This L-shaped unit is designed for left-to-right operation, making it an ideal fit for commercial kitchens that require efficient space management. Notably, it features a robust 48-inch span from corner to end, paired with a standing height of 44 inches, optimizing ergonomic utility and accessibility for kitchen staff. The table boasts a 10-inch high boxed backsplash with a 45-degree top edge and a 2-inch return, effectively preventing spills and ensuring cleanliness in busy work environments. The top of the dishtable is constructed from premium 14/300 stainless steel, providing durability and resistance to corrosion. Additional structural support is offered by stainless steel legs and bracing, complemented by adjustable bullet feet for stability on uneven surfaces. This dishtable meets NSF certification standards, ensuring it adheres to public health and safety requirements, making it a reliable choice for food service establishments. The John Boos CDT4-K6048SBK-R is an invaluable asset for operations that demand a combination of practicality and durability in high-volume settings, enhancing workflow efficiency in various segments of the commercial food industry.

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