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John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K6060SBK-L  |  Item #: 292695  |  UPC #: 662969487362
$3,014.02 $6,997.00

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  • L-shaped design for efficient corner space utilization
  • Right-to-left operation streamlines workflow
  • 60" machine to corner, 60" corner to end dimensions
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows. This L-shaped dishtable features a corner design that supports right-to-left operation, optimizing space in compact environments. With dimensions of 60" from machine to corner and 60" from corner to end, it provides substantial workspace while fitting snugly into your kitchen layout. The unit stands at a height of 44", offering an ergonomic design for ease of use. Its 10" high boxed backsplash with a 45° top and 2" return effectively prevents spills and splashes, maintaining cleanliness. The dishtable is constructed from 14-gauge 300 series stainless steel, renowned for its durability and corrosion resistance, making it ideal for high-demand commercial kitchens. Stainless steel legs, bracing, and adjustable bullet feet ensure stability and adaptability on uneven surfaces. The 2-1/4" rolled edge enhances safety and comfort during use. Compliant with NSF standards, this dishtable adheres to rigorous public health and safety benchmarks. The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable is a robust choice for foodservice establishments seeking reliable, high-quality dishtable solutions for enhancing operational efficiency and maintaining strict hygiene standards.

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Product Description

The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows. This L-shaped dishtable features a corner design that supports right-to-left operation, optimizing space in compact environments. With dimensions of 60" from machine to corner and 60" from corner to end, it provides substantial workspace while fitting snugly into your kitchen layout. The unit stands at a height of 44", offering an ergonomic design for ease of use. Its 10" high boxed backsplash with a 45° top and 2" return effectively prevents spills and splashes, maintaining cleanliness. The dishtable is constructed from 14-gauge 300 series stainless steel, renowned for its durability and corrosion resistance, making it ideal for high-demand commercial kitchens. Stainless steel legs, bracing, and adjustable bullet feet ensure stability and adaptability on uneven surfaces. The 2-1/4" rolled edge enhances safety and comfort during use. Compliant with NSF standards, this dishtable adheres to rigorous public health and safety benchmarks. The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable is a robust choice for foodservice establishments seeking reliable, high-quality dishtable solutions for enhancing operational efficiency and maintaining strict hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,014.02 $6,997.00

The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for efficient kitchen workflows. This L-shaped dishtable features a corner design that supports right-to-left operation, optimizing space in compact environments. With dimensions of 60" from machine to corner and 60" from corner to end, it provides substantial workspace while fitting snugly into your kitchen layout. The unit stands at a height of 44", offering an ergonomic design for ease of use. Its 10" high boxed backsplash with a 45° top and 2" return effectively prevents spills and splashes, maintaining cleanliness. The dishtable is constructed from 14-gauge 300 series stainless steel, renowned for its durability and corrosion resistance, making it ideal for high-demand commercial kitchens. Stainless steel legs, bracing, and adjustable bullet feet ensure stability and adaptability on uneven surfaces. The 2-1/4" rolled edge enhances safety and comfort during use. Compliant with NSF standards, this dishtable adheres to rigorous public health and safety benchmarks. The John Boos CDT4-K6060SBK-L Pro-Bowl Clean Dishtable is a robust choice for foodservice establishments seeking reliable, high-quality dishtable solutions for enhancing operational efficiency and maintaining strict hygiene standards.

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