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John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

John Boos  |  MFG #: CDT4-K6072SBK-L  |  Item #: 292697  |  UPC #: 662969492878
$3,088.44 $7,171.00

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  • L-shaped corner design optimizes kitchen space
  • Right-to-left operation for efficient workflow
  • 10"H backsplash prevents spills and splashes
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Description

Specifications

Reviews

Certifications

John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an exceptional piece of equipment designed to meet the rigorous demands of professional kitchen environments. This L-shaped dishtable boasts a 60" machine-to-corner span and extends 72" from corner to end, ensuring ample space for operational efficiency. With a height of 44", it facilitates right-to-left workflow, enhancing procedural fluidity in dishwashing operations. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, effectively containing splashes and maintaining cleanliness. The 2-1/4" high rolled edge further reinforces durability while ensuring user safety. Constructed from 14-gauge, 300-series stainless steel, this table offers superior resistance to corrosion and wear, ideal for high-volume use. Its robust stainless steel legs and bracing provide stable support, while the adjustable bullet feet accommodate uneven flooring for optimal balance. Certified by NSF, the John Boos CDT4-K6072SBK-L aligns with strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens prioritizing hygiene and efficiency. This product's precise design and durable construction make it a fundamental component for any establishment seeking to optimize their dishwashing area.

More Details

Product Description

John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an exceptional piece of equipment designed to meet the rigorous demands of professional kitchen environments. This L-shaped dishtable boasts a 60" machine-to-corner span and extends 72" from corner to end, ensuring ample space for operational efficiency. With a height of 44", it facilitates right-to-left workflow, enhancing procedural fluidity in dishwashing operations. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, effectively containing splashes and maintaining cleanliness. The 2-1/4" high rolled edge further reinforces durability while ensuring user safety. Constructed from 14-gauge, 300-series stainless steel, this table offers superior resistance to corrosion and wear, ideal for high-volume use. Its robust stainless steel legs and bracing provide stable support, while the adjustable bullet feet accommodate uneven flooring for optimal balance. Certified by NSF, the John Boos CDT4-K6072SBK-L aligns with strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens prioritizing hygiene and efficiency. This product's precise design and durable construction make it a fundamental component for any establishment seeking to optimize their dishwashing area.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,088.44 $7,171.00

John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an exceptional piece of equipment designed to meet the rigorous demands of professional kitchen environments. This L-shaped dishtable boasts a 60" machine-to-corner span and extends 72" from corner to end, ensuring ample space for operational efficiency. With a height of 44", it facilitates right-to-left workflow, enhancing procedural fluidity in dishwashing operations. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, effectively containing splashes and maintaining cleanliness. The 2-1/4" high rolled edge further reinforces durability while ensuring user safety. Constructed from 14-gauge, 300-series stainless steel, this table offers superior resistance to corrosion and wear, ideal for high-volume use. Its robust stainless steel legs and bracing provide stable support, while the adjustable bullet feet accommodate uneven flooring for optimal balance. Certified by NSF, the John Boos CDT4-K6072SBK-L aligns with strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens prioritizing hygiene and efficiency. This product's precise design and durable construction make it a fundamental component for any establishment seeking to optimize their dishwashing area.

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