John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
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- L-shaped corner design optimizes kitchen space
- Right-to-left operation for efficient workflow
- 10"H backsplash prevents spills and splashes
- View More Details
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John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an exceptional piece of equipment designed to meet the rigorous demands of professional kitchen environments. This L-shaped dishtable boasts a 60" machine-to-corner span and extends 72" from corner to end, ensuring ample space for operational efficiency. With a height of 44", it facilitates right-to-left workflow, enhancing procedural fluidity in dishwashing operations. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, effectively containing splashes and maintaining cleanliness. The 2-1/4" high rolled edge further reinforces durability while ensuring user safety. Constructed from 14-gauge, 300-series stainless steel, this table offers superior resistance to corrosion and wear, ideal for high-volume use. Its robust stainless steel legs and bracing provide stable support, while the adjustable bullet feet accommodate uneven flooring for optimal balance. Certified by NSF, the John Boos CDT4-K6072SBK-L aligns with strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens prioritizing hygiene and efficiency. This product's precise design and durable construction make it a fundamental component for any establishment seeking to optimize their dishwashing area.
Product Description
John Boos CDT4-K6072SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is an exceptional piece of equipment designed to meet the rigorous demands of professional kitchen environments. This L-shaped dishtable boasts a 60" machine-to-corner span and extends 72" from corner to end, ensuring ample space for operational efficiency. With a height of 44", it facilitates right-to-left workflow, enhancing procedural fluidity in dishwashing operations. The dishtable features a 10" high boxed backsplash with a 45° top angle and a 2" return, effectively containing splashes and maintaining cleanliness. The 2-1/4" high rolled edge further reinforces durability while ensuring user safety. Constructed from 14-gauge, 300-series stainless steel, this table offers superior resistance to corrosion and wear, ideal for high-volume use. Its robust stainless steel legs and bracing provide stable support, while the adjustable bullet feet accommodate uneven flooring for optimal balance. Certified by NSF, the John Boos CDT4-K6072SBK-L aligns with strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens prioritizing hygiene and efficiency. This product's precise design and durable construction make it a fundamental component for any establishment seeking to optimize their dishwashing area.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-K6072SBK-L |
| Manufacturer Part # | CDT4-K6072SBK-L |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 49" - 60" |
| Splash Height | 10"H Splash |
| Stainless Gauge | 14 Gauge |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Shape | Corner |
| Width (end - corner) OA | 61" - 72" |
| Height | 44.06" |
| Weight | 235 lbs |
| NSF Approved | Yes |
