John Boos  |  MFG #: CDT4-K6084SBK-L  | Item #: 292699  |  UPC #: 662969453350

John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,164.17 $7,348.00

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  • L-shaped design for efficient use of corner space
  • 60" machine to corner, 84" corner to end for ample workspace
  • 10"H backsplash with 45° top prevents spills
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The John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine to Corner is a specialized piece of equipment designed for efficiency and durability in commercial kitchens. Its L-shaped configuration facilitates a right-to-left operation, optimizing the workflow in busy kitchen environments. The table measures 60 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample space for clean dish operations. Crafted with a 14-gauge, type 300 stainless steel top, it ensures resistance to corrosion and high durability. The table features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. For added stability, it is supported by stainless steel legs with bracing and adjustable bullet feet. The 2-1/4-inch rolled edge adds an extra layer of safety and strength. As a product certified by NSF, it meets high standards for public health and safety, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dishwashing solutions. The John Boos Pro-Bowl Clean Dishtable offers a practical and robust solution, tailored to enhance productivity and cleanliness in demanding kitchen settings.

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Product Description

The John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine to Corner is a specialized piece of equipment designed for efficiency and durability in commercial kitchens. Its L-shaped configuration facilitates a right-to-left operation, optimizing the workflow in busy kitchen environments. The table measures 60 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample space for clean dish operations. Crafted with a 14-gauge, type 300 stainless steel top, it ensures resistance to corrosion and high durability. The table features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. For added stability, it is supported by stainless steel legs with bracing and adjustable bullet feet. The 2-1/4-inch rolled edge adds an extra layer of safety and strength. As a product certified by NSF, it meets high standards for public health and safety, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dishwashing solutions. The John Boos Pro-Bowl Clean Dishtable offers a practical and robust solution, tailored to enhance productivity and cleanliness in demanding kitchen settings.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-K6084SBK-L
Manufacturer Part # CDT4-K6084SBK-L
Leg Type Stainless Steel Legs
Width (end - corner) OA 73" - 84"
Width (machine - corner) OA 49" - 60"
Splash Height 10"H Splash
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Direction Right To Left
Shape Corner
Height 44.06"
Weight 250 lbs
NSF Approved Yes

Certifications

John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
John Boos

John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

$3,164.17 $7,348.00

The John Boos CDT4-K6084SBK-L Pro-Bowl Clean Dishtable Corner Design 60" Machine to Corner is a specialized piece of equipment designed for efficiency and durability in commercial kitchens. Its L-shaped configuration facilitates a right-to-left operation, optimizing the workflow in busy kitchen environments. The table measures 60 inches from the machine to the corner and extends 84 inches from the corner to the end, providing ample space for clean dish operations. Crafted with a 14-gauge, type 300 stainless steel top, it ensures resistance to corrosion and high durability. The table features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, minimizing water spillage and maintaining cleanliness. For added stability, it is supported by stainless steel legs with bracing and adjustable bullet feet. The 2-1/4-inch rolled edge adds an extra layer of safety and strength. As a product certified by NSF, it meets high standards for public health and safety, making it an ideal choice for restaurants, hotels, and institutional kitchens seeking reliable and hygienic dishwashing solutions. The John Boos Pro-Bowl Clean Dishtable offers a practical and robust solution, tailored to enhance productivity and cleanliness in demanding kitchen settings.

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