John Boos CDT4-K6084SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner
Delivery to:
- Efficient corner design maximizes kitchen space
- 60" machine to corner, 84" corner to end dimensions
- Designed for left-to-right operation flow
- View More Details
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The John Boos CDT4-K6084SBK-R Pro-Bowl Clean Dishtable is a versatile solution designed for seamless integration into commercial kitchens. This L-shaped dishtable features a corner design optimized for efficient left-to-right operation, catering to the specific workflow needs of foodservice operations. The unit spans 60 inches from machine to corner and extends 84 inches from corner to end, providing ample space for washing and processing. Built with a 10-inch high boxed backsplash, the dishtable incorporates a 45-degree top and a 2-inch return to minimize splashes and maintain cleanliness. The 2-1/4-inch high rolled edge offers additional durability and safety. Crafted with a 14/300 stainless steel top, this dishtable ensures long-lasting use and resistance to corrosion. Supporting the robust top, the stainless steel legs and bracing contribute to its sturdy construction, while adjustable bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health standards, making it suitable for restaurants, catering businesses, and institutional kitchens seeking reliable and efficient dishwashing solutions.
Product Description
The John Boos CDT4-K6084SBK-R Pro-Bowl Clean Dishtable is a versatile solution designed for seamless integration into commercial kitchens. This L-shaped dishtable features a corner design optimized for efficient left-to-right operation, catering to the specific workflow needs of foodservice operations. The unit spans 60 inches from machine to corner and extends 84 inches from corner to end, providing ample space for washing and processing. Built with a 10-inch high boxed backsplash, the dishtable incorporates a 45-degree top and a 2-inch return to minimize splashes and maintain cleanliness. The 2-1/4-inch high rolled edge offers additional durability and safety. Crafted with a 14/300 stainless steel top, this dishtable ensures long-lasting use and resistance to corrosion. Supporting the robust top, the stainless steel legs and bracing contribute to its sturdy construction, while adjustable bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health standards, making it suitable for restaurants, catering businesses, and institutional kitchens seeking reliable and efficient dishwashing solutions.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-K6084SBK-R |
| Manufacturer Part # | CDT4-K6084SBK-R |
| Shape | Corner |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Splash Height | 10"H Splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 73" - 84" |
| Leg Type | Stainless Steel Legs |
| Height | 44.06" |
| Weight | 250 lbs |
| NSF Approved | Yes |
