John Boos CDT4-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner

The John Boos CDT4-K6096SBK-R Pro-Bowl Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered piece of kitchen equipment designed for seamless integration in professional food service environments. This dishtable features a corner design that optimizes space with a 60" machine to corner and a 96" corner to end layout, providing efficiency in dishwashing workflows. Standing 44 inches tall, it is constructed as an L-shaped unit, facilitating left-to-right operation for streamlined processes. One of its defining features is a 10-inch high boxed backsplash with a 45° top and a 2-inch return, which serves to maintain cleanliness by minimizing splashes. The table is built with durability in mind, featuring a 14/300 stainless steel top and reinforced with stainless steel legs, bracing, and adjustable bullet feet, ensuring a stable and robust structure. The 2-1/4-inch rolled edge adds an extra layer of safety and durability. This dishtable is NSF certified, reflecting its adherence to standards of public health and safety. It is an essential asset for a variety of market segments within the industry, including restaurants and institutional kitchens, offering a reliable and efficient solution for dish handling needs.