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John Boos CDT4-LS144SSK Dishtable Undershelf 137-5/8"W X 24-1/8"D 14/300 Stainless Steel Shelf

John Boos  |  MFG #: CDT4-LS144SSK  |  Item #: 292706  |  UPC #: 662969373061
$782.22 $1,780.00

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  • John Boos CDT4-LS144SSK Dishtable Undershelf
  • 137-5/8"W x 24-1/8"D dimensions
  • Durable 14/300 stainless steel construction
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Description

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Certifications

The John Boos CDT4-LS144SSK Dishtable Undershelf, measuring 137-5/8 inches in width and 24-1/8 inches in depth, is a premium-quality product designed to elevate any professional kitchen setup. Constructed from 14/300 stainless steel, this undershelf ensures exceptional durability and resistance to corrosion, making it a preferred choice for industries requiring robust and long-lasting equipment. The inclusion of 16-gauge stainless steel legs provides sturdy support, while the adjustable bullet feet offer flexibility in height, allowing for seamless integration into various kitchen layouts. As an NSF-certified product, it meets stringent public health and safety standards, affirming its suitability for commercial food service environments. This dishtable undershelf is an indispensable asset for restaurant kitchens, catering businesses, and food processing units, where it supports the organization and efficient handling of kitchenware and supplies. Its meticulous design caters to the needs of diverse segments within the food industry, underscoring a commitment to quality and functionality. Whether employed in bustling restaurants or high-volume catering operations, the John Boos CDT4-LS144SSK provides a reliable solution that stands up to the demands of professional use, ensuring that kitchen spaces remain orderly and efficient.

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Product Description

The John Boos CDT4-LS144SSK Dishtable Undershelf, measuring 137-5/8 inches in width and 24-1/8 inches in depth, is a premium-quality product designed to elevate any professional kitchen setup. Constructed from 14/300 stainless steel, this undershelf ensures exceptional durability and resistance to corrosion, making it a preferred choice for industries requiring robust and long-lasting equipment. The inclusion of 16-gauge stainless steel legs provides sturdy support, while the adjustable bullet feet offer flexibility in height, allowing for seamless integration into various kitchen layouts. As an NSF-certified product, it meets stringent public health and safety standards, affirming its suitability for commercial food service environments. This dishtable undershelf is an indispensable asset for restaurant kitchens, catering businesses, and food processing units, where it supports the organization and efficient handling of kitchenware and supplies. Its meticulous design caters to the needs of diverse segments within the food industry, underscoring a commitment to quality and functionality. Whether employed in bustling restaurants or high-volume catering operations, the John Boos CDT4-LS144SSK provides a reliable solution that stands up to the demands of professional use, ensuring that kitchen spaces remain orderly and efficient.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-LS144SSK Dishtable Undershelf 137-5/8"W X 24-1/8"D 14/300 Stainless Steel Shelf

$782.22 $1,780.00

The John Boos CDT4-LS144SSK Dishtable Undershelf, measuring 137-5/8 inches in width and 24-1/8 inches in depth, is a premium-quality product designed to elevate any professional kitchen setup. Constructed from 14/300 stainless steel, this undershelf ensures exceptional durability and resistance to corrosion, making it a preferred choice for industries requiring robust and long-lasting equipment. The inclusion of 16-gauge stainless steel legs provides sturdy support, while the adjustable bullet feet offer flexibility in height, allowing for seamless integration into various kitchen layouts. As an NSF-certified product, it meets stringent public health and safety standards, affirming its suitability for commercial food service environments. This dishtable undershelf is an indispensable asset for restaurant kitchens, catering businesses, and food processing units, where it supports the organization and efficient handling of kitchenware and supplies. Its meticulous design caters to the needs of diverse segments within the food industry, underscoring a commitment to quality and functionality. Whether employed in bustling restaurants or high-volume catering operations, the John Boos CDT4-LS144SSK provides a reliable solution that stands up to the demands of professional use, ensuring that kitchen spaces remain orderly and efficient.

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