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John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable Straight Design 108"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: CDT4-S108SBK-R  |  Item #: 292715  |  UPC #: 662969371265
$1,526.15 $3,519.00

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  • (108"W x 30"D x 44"H) Maximize workspace area
  • High-quality 14/300 stainless steel for durability
  • 10"H backsplash prevents wall splashes
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Description

Specifications

Reviews

Certifications

The John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable is a meticulously designed equipment piece, ideal for various commercial kitchen environments. With an overall size of 108"W x 30"D x 44"H, it presents a substantial workspace for efficient dish handling in busy operations. This model features a straight design, facilitating a left-to-right operation that streamlines workflow. The dishtable is equipped with a 10"H boxed backsplash, complete with a 45° and 2" return, offering enhanced protection against spills and splashes. Its 2-1/4"H rolled edge adds to the durability and safety of the workspace. The 14/300 stainless steel top is paired with robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and adaptability to various floor conditions. The use of high-grade stainless steel not only enhances the unit's resilience against corrosion but also ensures compliance with NSF standards, making it a reliable choice for maintaining hygiene and safety in food service operations. The John Boos CDT4-S108SBK-R caters to different market segments, offering a blend of functionality and durability, making it an indispensable asset in restaurants, catering services, and institutional kitchens where efficiency and cleanliness are paramount.

More Details

Product Description

The John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable is a meticulously designed equipment piece, ideal for various commercial kitchen environments. With an overall size of 108"W x 30"D x 44"H, it presents a substantial workspace for efficient dish handling in busy operations. This model features a straight design, facilitating a left-to-right operation that streamlines workflow. The dishtable is equipped with a 10"H boxed backsplash, complete with a 45° and 2" return, offering enhanced protection against spills and splashes. Its 2-1/4"H rolled edge adds to the durability and safety of the workspace. The 14/300 stainless steel top is paired with robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and adaptability to various floor conditions. The use of high-grade stainless steel not only enhances the unit's resilience against corrosion but also ensures compliance with NSF standards, making it a reliable choice for maintaining hygiene and safety in food service operations. The John Boos CDT4-S108SBK-R caters to different market segments, offering a blend of functionality and durability, making it an indispensable asset in restaurants, catering services, and institutional kitchens where efficiency and cleanliness are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable Straight Design 108"W X 30"D X 44"H Overall Size

$1,526.15 $3,519.00

The John Boos CDT4-S108SBK-R Pro-Bowl Clean Dishtable is a meticulously designed equipment piece, ideal for various commercial kitchen environments. With an overall size of 108"W x 30"D x 44"H, it presents a substantial workspace for efficient dish handling in busy operations. This model features a straight design, facilitating a left-to-right operation that streamlines workflow. The dishtable is equipped with a 10"H boxed backsplash, complete with a 45° and 2" return, offering enhanced protection against spills and splashes. Its 2-1/4"H rolled edge adds to the durability and safety of the workspace. The 14/300 stainless steel top is paired with robust stainless steel legs, bracing, and adjustable bullet feet, ensuring stability and adaptability to various floor conditions. The use of high-grade stainless steel not only enhances the unit's resilience against corrosion but also ensures compliance with NSF standards, making it a reliable choice for maintaining hygiene and safety in food service operations. The John Boos CDT4-S108SBK-R caters to different market segments, offering a blend of functionality and durability, making it an indispensable asset in restaurants, catering services, and institutional kitchens where efficiency and cleanliness are paramount.

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