John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size
Delivery to:
- Pro-Bowl Clean Dishtable, 120"W x 30"D x 44"H overall size
- Left-to-right operation for efficient workflow
- 10"H boxed backsplash with 45° & 2" return to prevent spills
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece for efficient kitchen operations, particularly in environments where hygiene and organization are paramount. With a straight design, this dishtable measures 120 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for clean dish management. The left-to-right operation enhances workflow efficiency. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, which helps prevent splashes, maintaining cleanliness in your work area. The table is constructed with a 14-gauge, type 300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for commercial kitchen environments. Supporting the tabletop are sturdy stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven floors. The 2-1/4-inch high rolled edge adds another layer of protection and safety by minimizing sharp edges. This unit is NSF certified, assuring that it meets public health and safety standards, which is crucial for food service operations. The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a valuable asset in a variety of settings, including restaurants, catering facilities, and institutional kitchens, providing a specialized solution for clean dish handling.
Product Description
The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece for efficient kitchen operations, particularly in environments where hygiene and organization are paramount. With a straight design, this dishtable measures 120 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for clean dish management. The left-to-right operation enhances workflow efficiency. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, which helps prevent splashes, maintaining cleanliness in your work area. The table is constructed with a 14-gauge, type 300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for commercial kitchen environments. Supporting the tabletop are sturdy stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven floors. The 2-1/4-inch high rolled edge adds another layer of protection and safety by minimizing sharp edges. This unit is NSF certified, assuring that it meets public health and safety standards, which is crucial for food service operations. The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a valuable asset in a variety of settings, including restaurants, catering facilities, and institutional kitchens, providing a specialized solution for clean dish handling.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | CDT4-S120SBK-R |
| Manufacturer Part # | CDT4-S120SBK-R |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Width (side - side) OA | 109" - 120" |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Stainless Series | 300 Series |
| Height | 44.06" |
| Width | 120" |
| Depth | 30.38" |
| Weight | 205 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
