John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable Straight Design 120"W X 30"D X 44"H Overall Size
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- Pro-Bowl Clean Dishtable, 120"W x 30"D x 44"H overall size
- Left-to-right operation for efficient workflow
- 10"H boxed backsplash with 45° & 2" return to prevent spills
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The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece for efficient kitchen operations, particularly in environments where hygiene and organization are paramount. With a straight design, this dishtable measures 120 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for clean dish management. The left-to-right operation enhances workflow efficiency. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, which helps prevent splashes, maintaining cleanliness in your work area. The table is constructed with a 14-gauge, type 300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for commercial kitchen environments. Supporting the tabletop are sturdy stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven floors. The 2-1/4-inch high rolled edge adds another layer of protection and safety by minimizing sharp edges. This unit is NSF certified, assuring that it meets public health and safety standards, which is crucial for food service operations. The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a valuable asset in a variety of settings, including restaurants, catering facilities, and institutional kitchens, providing a specialized solution for clean dish handling.
Product Description
The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece for efficient kitchen operations, particularly in environments where hygiene and organization are paramount. With a straight design, this dishtable measures 120 inches in width, 30 inches in depth, and 44 inches in height, providing ample space for clean dish management. The left-to-right operation enhances workflow efficiency. It features a 10-inch high boxed backsplash with a 45-degree angle and a 2-inch return, which helps prevent splashes, maintaining cleanliness in your work area. The table is constructed with a 14-gauge, type 300 stainless steel top, renowned for its durability and resistance to corrosion, making it ideal for commercial kitchen environments. Supporting the tabletop are sturdy stainless steel legs with bracing and adjustable bullet feet, ensuring stability on uneven floors. The 2-1/4-inch high rolled edge adds another layer of protection and safety by minimizing sharp edges. This unit is NSF certified, assuring that it meets public health and safety standards, which is crucial for food service operations. The John Boos CDT4-S120SBK-R Pro-Bowl Clean Dishtable is a valuable asset in a variety of settings, including restaurants, catering facilities, and institutional kitchens, providing a specialized solution for clean dish handling.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
