John Boos  |  MFG #: CDT4-S144SBK-R  | Item #: 292721  |  UPC #: 662969371296

John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

$1,648.07 $3,804.00

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  • Efficient left-to-right operation for streamlined workflow
  • 144"W x 30"D x 44"H overall, fits large-scale setups
  • 10"H boxed backsplash with 45° & 2" return for splash protection
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The John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable is engineered for efficiency and durability, making it an excellent choice for diverse sectors within the food service industry. This dishtable features a straight design with an overall size of 144"W x 30"D x 44"H, accommodating various operational needs with its left-to-right operation. A notable feature is the 10"H boxed backsplash, complete with a 45° angle and a 2" return, offering superior water containment and cleanliness. The unit is constructed with a 14/300 stainless steel top, ensuring longevity and resistance to corrosion. The 2-1/4"H rolled edge adds to its robust design, enhancing safety and ease of use. For structural stability, it includes stainless steel legs with additional bracing, complemented by adjustable bullet feet for optimal leveling on different surfaces. This dishtable is NSF certified, signifying its adherence to high standards of hygiene and public safety. The thoughtful combination of design and material makes the John Boos CDT4-S144SBK-R a valuable asset for restaurants, catering services, and institutional kitchens where robust equipment is required to maintain operational efficiency and sanitation.

More Details

Product Description

The John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable is engineered for efficiency and durability, making it an excellent choice for diverse sectors within the food service industry. This dishtable features a straight design with an overall size of 144"W x 30"D x 44"H, accommodating various operational needs with its left-to-right operation. A notable feature is the 10"H boxed backsplash, complete with a 45° angle and a 2" return, offering superior water containment and cleanliness. The unit is constructed with a 14/300 stainless steel top, ensuring longevity and resistance to corrosion. The 2-1/4"H rolled edge adds to its robust design, enhancing safety and ease of use. For structural stability, it includes stainless steel legs with additional bracing, complemented by adjustable bullet feet for optimal leveling on different surfaces. This dishtable is NSF certified, signifying its adherence to high standards of hygiene and public safety. The thoughtful combination of design and material makes the John Boos CDT4-S144SBK-R a valuable asset for restaurants, catering services, and institutional kitchens where robust equipment is required to maintain operational efficiency and sanitation.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-S144SBK-R
Manufacturer Part # CDT4-S144SBK-R
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Width (side - side) OA 133" - 144"
Stainless Series 300 Series
Direction Left To Right
Stainless Gauge 14 Gauge
Height 44.06"
Width 144"
Depth 30.38"
Weight 268 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable Straight Design 144"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable Straight Design 144"W X 30"D X 44"H Overall Size

$1,648.07 $3,804.00

The John Boos CDT4-S144SBK-R Pro-Bowl Clean Dishtable is engineered for efficiency and durability, making it an excellent choice for diverse sectors within the food service industry. This dishtable features a straight design with an overall size of 144"W x 30"D x 44"H, accommodating various operational needs with its left-to-right operation. A notable feature is the 10"H boxed backsplash, complete with a 45° angle and a 2" return, offering superior water containment and cleanliness. The unit is constructed with a 14/300 stainless steel top, ensuring longevity and resistance to corrosion. The 2-1/4"H rolled edge adds to its robust design, enhancing safety and ease of use. For structural stability, it includes stainless steel legs with additional bracing, complemented by adjustable bullet feet for optimal leveling on different surfaces. This dishtable is NSF certified, signifying its adherence to high standards of hygiene and public safety. The thoughtful combination of design and material makes the John Boos CDT4-S144SBK-R a valuable asset for restaurants, catering services, and institutional kitchens where robust equipment is required to maintain operational efficiency and sanitation.

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