John Boos  |  MFG #: CDT4-S36SBK-R  | Item #: 292725  |  UPC #: 662969371180

John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

$771.52 $1,755.00

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  • Robust 14/300 stainless steel top ensures durability
  • Generous 36"W x 30"D workspace for efficient operation
  • Left-to-right operation streamlines workflow
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The John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece, providing essential support for efficient kitchen operations. Featuring a straight design, this dishtable measures 36 inches in width, 30 inches in depth, and stands 44 inches tall overall, making it a substantial component in any commercial kitchen. This dishtable facilitates a left-to-right workflow, optimizing usability in dishwashing areas. Its 10-inch high boxed backsplash, complete with a 45-degree angle and a 2-inch return, effectively prevents spills and splashes, ensuring a clean working environment. The 2-1/4-inch high rolled edge adds additional durability and safety. Constructed with a 14/300 stainless steel top, the John Boos dishtable guarantees strength and corrosion resistance, crucial for long-term use in demanding settings. The stainless steel legs provide robust support, complemented by bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of quality, making it an ideal choice for any professional kitchen looking for a reliable and durable cleaning station. Whether in high-volume restaurants or smaller catering services, this dishtable's design and material quality ensure it meets the rigorous demands of food service operations.

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Product Description

The John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece, providing essential support for efficient kitchen operations. Featuring a straight design, this dishtable measures 36 inches in width, 30 inches in depth, and stands 44 inches tall overall, making it a substantial component in any commercial kitchen. This dishtable facilitates a left-to-right workflow, optimizing usability in dishwashing areas. Its 10-inch high boxed backsplash, complete with a 45-degree angle and a 2-inch return, effectively prevents spills and splashes, ensuring a clean working environment. The 2-1/4-inch high rolled edge adds additional durability and safety. Constructed with a 14/300 stainless steel top, the John Boos dishtable guarantees strength and corrosion resistance, crucial for long-term use in demanding settings. The stainless steel legs provide robust support, complemented by bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of quality, making it an ideal choice for any professional kitchen looking for a reliable and durable cleaning station. Whether in high-volume restaurants or smaller catering services, this dishtable's design and material quality ensure it meets the rigorous demands of food service operations.

Product information

Technical specs
Manufacturer John Boos
Model Number CDT4-S36SBK-R
Manufacturer Part # CDT4-S36SBK-R
Width (side - side) OA 31" - 36"
Stainless Gauge 14 Gauge
Direction Left To Right
Stainless Series 300 Series
Leg Type Stainless Steel Legs
Splash Height 10"H Splash
Height 44.06"
Width 36"
Depth 30.38"
Weight 59 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable Straight Design 36"W X 30"D X 44"H Overall Size
John Boos

John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable Straight Design 36"W X 30"D X 44"H Overall Size

$771.52 $1,755.00

The John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece, providing essential support for efficient kitchen operations. Featuring a straight design, this dishtable measures 36 inches in width, 30 inches in depth, and stands 44 inches tall overall, making it a substantial component in any commercial kitchen. This dishtable facilitates a left-to-right workflow, optimizing usability in dishwashing areas. Its 10-inch high boxed backsplash, complete with a 45-degree angle and a 2-inch return, effectively prevents spills and splashes, ensuring a clean working environment. The 2-1/4-inch high rolled edge adds additional durability and safety. Constructed with a 14/300 stainless steel top, the John Boos dishtable guarantees strength and corrosion resistance, crucial for long-term use in demanding settings. The stainless steel legs provide robust support, complemented by bracing and adjustable bullet feet, ensuring stability on uneven surfaces. Certified by NSF, this dishtable meets high standards of quality, making it an ideal choice for any professional kitchen looking for a reliable and durable cleaning station. Whether in high-volume restaurants or smaller catering services, this dishtable's design and material quality ensure it meets the rigorous demands of food service operations.

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